DirtyFLRestaurant Inspection Data

SOCIAL HOUSE WATERFORD LAKES

435 N ALAFAYA TRL

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 2/6/2025

Inspection #: Visit ID: 8871580

  • 36-36-4:Basic - Ceiling tile missing. Throughout kitchen back area . Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen area . Repeat Violation
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. Repeat Violation

Inspection Date: 8/26/2024

Inspection #: Visit ID: 8740046

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in freezer door rusted . Repeat Violation
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front of the walk-in cooler . Repeat Violation
  • 36-36-4:Basic - Ceiling tile missing. Top of the reach-in cooler .
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Top of soda storage like a leak . Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the kitchen area .
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen.
  • 08B-38-4:Basic - Food stored on floor. Pickles stored on floor at the walk-in cooler .
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and reach-in cooler . Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lettuce stored on top of clean cut lettuce at the reach-in cooler .

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8527392

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. The white reach-in freezer door rusted.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. By the soda storage area .
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Between the dishwasher and the walk-in cooler area and the soda storage area.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The 2 door one .
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Blue cheese opened at container since 3-31-24.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Blue cheese opened at container since 3-31-24.

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8527159

  • 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Near back door - From follow-up inspection 2023-12-01: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dish area, food storage areaRepeat Violation Repeat Violation - From follow-up inspection 2023-12-01: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At soda area near expo - From follow-up inspection 2023-12-01: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer - From follow-up inspection 2023-12-01: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2023-12-01: **Time Extended**
  • 41-05-4:High Priority - - From initial inspection : High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid wasp and hornet spray near dish area - From follow-up inspection 2023-12-01: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over veggie burgers in chest freezer - From follow-up inspection 2023-12-01: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Evidenced by ice in handsink behind bar - From follow-up inspection 2023-12-01: **Time Extended**
  • 31B-02-4:Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station, behind bar Corrected On-Site - From follow-up inspection 2023-12-01: **Time Extended**

Inspection Date: 10/16/2023

Inspection #: Visit ID: 8361496

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Near back door
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dish area, food storage areaRepeat Violation Repeat Violation
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. At soda area near expo
  • 14-69-4:Basic - Ice buildup in reach-in freezer
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid wasp and hornet spray near dish area
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over veggie burgers in chest freezer
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Evidenced by ice in handsink behind bar
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Seared Ahi tuna, printed menu as well as online menu Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station, behind bar Corrected On-Site