SOCIAL HOUSE WATERFORD LAKES
435 N ALAFAYA TRL
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/6/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Throughout kitchen back area . **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen area . **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Repeat Violation**
Food safety inspection conducted on 2/6/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/26/2024
High Priority
0
Intermediate
0
Basic
12
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Reach-in freezer door rusted . **Repeat Violation**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Front of the walk-in cooler . **Repeat Violation**
- 36-36-4:Basic - Ceiling tile missing. Top of the reach-in cooler .
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Top of soda storage like a leak . **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the kitchen area .
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen.
- 08B-38-4:Basic - Food stored on floor. Pickles stored on floor at the walk-in cooler .
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and reach-in cooler . **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table .
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed lettuce stored on top of clean cut lettuce at the reach-in cooler .
Food safety inspection conducted on 8/26/2024 revealed 12 total violations (0 high priority, 0 intermediate, 12 basic).