DirtyFLRestaurant Inspection Data

SLICES NEW YORK

Health inspection records show SLICES NEW YORK in ORLANDO has 6 inspections with a food safety rating of 3.0/5. Recent inspections show improving food safety practices.

Last inspection: 4 months ago · 6 reports on file

8216 WORLD CENTER DR ST B

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

10/22/2025· 4mo ago

Visit ID: 10926771

Met Inspection Standards

1 int, 4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Several tiles in kitchen
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook in kitchen
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook in kitchen
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchenRepeat Violation Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Quaternary

1/9/2025· 1y 2mo ago

Visit ID: 10755958

Met Inspection Standards

2 high, 1 int, 4 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Single glass door cooler ambient 53F. Ice build up on compressor - From follow-up inspection 2025-01-09: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At triple sink, under make table near oven - From follow-up inspection 2025-01-09: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer Repeat Violation - From follow-up inspection 2025-01-09: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Soufflé cup in sugar tub - From follow-up inspection 2025-01-09: **Time Extended**
  • 03D-02-5:High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings in single glass door reachin overnight - From follow-up inspection 2025-01-09: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ricotta cheese (49F - Cold Holding) in glass 2 door cooler overnight. chicken wings (53F - Cooling); raw chicken wings (55F - Cold Holding); cannoli filling (53F - Cold Holding) shredded mozzarella (48F - Cold Holding) in single glass door cooler overnight Warning - From follow-up inspection 2025-01-09: **Time Extended**
  • 03D-15-4:Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken wings placed hot in a covered plastic tub - From follow-up inspection 2025-01-09: **Time Extended**

1/8/2025· 1y 2mo ago

Visit ID: 8727618

Follow-up Inspection Required

3 high, 1 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Single glass door cooler ambient 53°F. Ice build up on compressor
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. At triple sink, under make table near oven
  • 14-69-4:Basic - Ice buildup in reach-in freezer Repeat Violation
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Soufflé cup in sugar tub
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings in single glass door reachin overnight
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ricotta cheese (49F - Cold Holding) in glass 2 door cooler overnight. chicken wings (53F - Cooling); raw chicken wings (55F - Cold Holding); cannoli filling (53F - Cold Holding) shredded mozzarella (48F - Cold Holding) in single glass door cooler overnight Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta cheese (49F - Cold Holding) in double glass door reach-in overnight. chicken wings (53F - Cold holding); raw chicken wings (55F - Cold Holding); cannoli filling (53F - Cold Holding) shredded mozzarella (48F - Cold Holding) in single glass door reach-in overnight Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken wings placed hot in a covered plastic tub

12/28/2023· 2y 2mo ago

Visit ID: 8538233

Met Inspection Standards

3 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under pizza oven Repeat Violation Warning - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-12-28: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer Warning - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-12-28: **Time Extended**
  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Under make table Warning - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-12-28: **Time Extended**

10/27/2023· 2y 4mo ago

Visit ID: 8479899

Follow-up Inspection Required

1 int, 3 basic

  • 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under pizza oven Repeat Violation Warning - From follow-up inspection 2023-10-27: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer Warning - From follow-up inspection 2023-10-27: **Time Extended**
  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Under make table Warning - From follow-up inspection 2023-10-27: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2023-10-27: **Time Extended**

8/22/2023· 2y 6mo ago

Visit ID: 8349437

Follow-up Inspection Required

1 int, 3 basic

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Under pizza oven Repeat Violation Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Under make table Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning