SHAWARMAS TO GO
2116 WHISPER LAKES BLVD, ORLANDO 32837
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 7 health inspection reports
All Inspection Reports
Inspection on 12/26/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door back of kitchen. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer and reach in freezer. Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 3 medium sized cutting boards by triple sink. Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended** - From follow-up inspection 2024-12-26: **Time Extended**
Food safety inspection conducted on 12/26/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 12/4/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door back of kitchen. - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer and reach in freezer. Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 3 medium sized cutting boards by triple sink. Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-10-04: **Time Extended** - From follow-up inspection 2024-12-04: **Time Extended**
Food safety inspection conducted on 12/4/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 10/4/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door back of kitchen. - From follow-up inspection 2024-10-04: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer and reach in freezer. Warning - From follow-up inspection 2024-10-04: **Time Extended**
- 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave next to chest freezers. Warning - From follow-up inspection 2024-10-04: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 3 medium sized cutting boards by triple sink. Warning - From follow-up inspection 2024-10-04: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning - From follow-up inspection 2024-10-04: **Time Extended**
Food safety inspection conducted on 10/4/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/27/2024
High Priority
2
Intermediate
4
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Propane tank not chained, stored indoors. Operator moved outside. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open bottle of water observed inside reach in cooler near back door exit. Corrected On-Site Warning
- 14-72-4:Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Per operator filters taken down a few days ago for cleaning and are in mop sink. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Exit door back of kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer and reach in freezer. Warning
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice machine at triple sink. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Container of salt and sugar on prep table not covered, and handle of scoop touching salt and sugar. Corrected On-Site Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave next to chest freezers. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed choking poster to operator. **Corrective Action Taken** Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Inside kitchen. Emailed handwashing sign to operator. **Corrective Action Taken** Repeat Violation Warning
- 08B-12-5:Basic - Stored food not covered. Falafel in chest freezer stored uncovered. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Rosemary herbs stored inside Amazon delivery bags inside reach in cooler. Operator placed herbs in food grade bags. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over falafel inside reach in cooler. Raw shell eggs over salsas in same reach in cooler. Raw lamb over rice and pita bread in chest freezer. Corrected On-Site Corrected On-Site Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 3 medium sized cutting boards by triple sink. Warning
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwashing sink at front counter. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink inside kitchen. Operator placed soap at handwashing sink. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation Warning
Food safety inspection conducted on 9/27/2024 revealed 17 total violations (2 high priority, 4 intermediate, 11 basic).
Inspection on 4/12/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler . - From follow-up inspection 2024-04-12: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the 3 compartment sink . - From follow-up inspection 2024-04-12: **Time Extended**
- 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. - From follow-up inspection 2024-04-12: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. - From follow-up inspection 2024-04-12: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2024-04-12: **Time Extended**
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-04-12: **Time Extended**
Food safety inspection conducted on 4/12/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 4/4/2024
High Priority
2
Intermediate
5
Basic
5
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Tahini bucket stored on floor .
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Plate was stored at the employee hand sink the one in the back area.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler .
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the 3 compartment sink .
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored in top of sauce at the reach-in cooler .
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. 2 of the hand sink removed at the front area . Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plate was stored at the employee hand sink the one in the back area.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Plate was stored at the employee hand sink the one in the back area.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 4/4/2024 revealed 12 total violations (2 high priority, 5 intermediate, 5 basic).
Inspection on 11/27/2023
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed Clean glasses not inverted. Operator placed them upside down. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink in the front counter. Provided and employee corrected during inspection. Corrected On-Site Repeat Violation
- 22-16-4:Basic - Reach-in cooler shelves have accumulation of soil residues.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed with employees during inspection Corrected On-Site
Food safety inspection conducted on 11/27/2023 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).