SANTIAGO'S BODEGA
802 Virginia Drive
Orlando, Florida, 32803
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Rest room door not completely self closing tight fitting - From follow-up inspection 2025-02-03: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door - From follow-up inspection 2025-02-03: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of oil stored on floor storage outside Apple juice stored in floor Produce stored on floor behind curtain entrance to kitchen then area - From follow-up inspection 2025-02-03: Oil on floor in shed **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. 3 grease receptacles not on pad - From follow-up inspection 2025-02-03: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. O hand wash sign bar - From follow-up inspection 2025-02-03: No hand wash sign at bar **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Extorted door closer broken dining room side - From follow-up inspection 2025-02-03: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
Food safety inspection conducted on 3/14/2025 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 2/3/2025
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Rest room door not completely self closing tight fitting - From follow-up inspection 2025-02-03: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door - From follow-up inspection 2025-02-03: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of oil stored on floor storage outside Apple juice stored in floor Produce stored on floor behind curtain entrance to kitchen then area - From follow-up inspection 2025-02-03: Oil on floor in shed **Time Extended**
- 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. 3 grease receptacles not on pad - From follow-up inspection 2025-02-03: **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. O hand wash sign bar - From follow-up inspection 2025-02-03: No hand wash sign at bar **Time Extended**
- 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Extorted door closer broken dining room side - From follow-up inspection 2025-02-03: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed handwashing sink at bar and is using one of 4 bay at bar as hand sink. Outdoor storage shed at dumpster area with paper goods not on plans **Warning** - From follow-up inspection 2025-02-03: Time extended 38 days for plan approval for outside storage shed **Time Extended**
Food safety inspection conducted on 2/3/2025 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 1/27/2025
High Priority
1
Intermediate
4
Basic
14
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inspected machine chute soiled
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Rest room door not completely self closing tight fitting
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks not presented with handles up at expeditor area
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board at cold 1 stations grooved
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door
- 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Pitcher of water by front door not protected Operator covered pitchers **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Cases of oil stored on floor storage outside Apple juice stored in floor Produce stored on floor behind curtain entrance to kitchen then area
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage behind dumpster
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. 3 grease receptacles not on pad
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. O hand wash sign bar
- 33-16-4:Basic - Open dumpster lid.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Extorted door closer broken dining room side
- 25-05-4:Basic - Single-service articles improperly stored. Cases of singles service food containers on floor outside storage
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor. Operator put another bucket under **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed produce in walk in cooler at ramen revolution Operator moved eggs **Corrected On-Site**
- 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed at bar area. Per operator using 4 bay sink as hand sink. **Warning**
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Happy hour menu does not have consumer advisory for tuna **Warning**
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed handwashing sink at bar and is using one of 4 bay at bar as hand sink. Outdoor storage shed at dumpster area with paper goods not on plans **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles unlabeled
Food safety inspection conducted on 1/27/2025 revealed 19 total violations (1 high priority, 4 intermediate, 14 basic).
Inspection on 9/5/2024
High Priority
1
Intermediate
2
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks on or over prep tables **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watch **Corrected On-Site**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in standing water at bar **Corrected On-Site**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of Reach in freezer by walk in cooler
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach cooler at bar. And cooler at bar that is currently out of service
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar tested chlorine 00ppm. Operator replaced with new chlorine. Retested at chlorine 100ppm **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator removed to be cleaned **Corrective Action Taken**
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some certificates are leaking DOB, and expiration dates
Food safety inspection conducted on 9/5/2024 revealed 10 total violations (1 high priority, 2 intermediate, 7 basic).