DirtyFLRestaurant Inspection Data

SANTIAGO'S BODEGA

802 Virginia Drive
Orlando, Florida, 32803
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 3/14/2025

Inspection #: Visit ID: 10771407

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Rest room door not completely self closing tight fitting - From follow-up inspection 2025-02-03: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door - From follow-up inspection 2025-02-03: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of oil stored on floor storage outside Apple juice stored in floor Produce stored on floor behind curtain entrance to kitchen then area - From follow-up inspection 2025-02-03: Oil on floor in shed **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
  • 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. 3 grease receptacles not on pad - From follow-up inspection 2025-02-03: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. O hand wash sign bar - From follow-up inspection 2025-02-03: No hand wash sign at bar **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Extorted door closer broken dining room side - From follow-up inspection 2025-02-03: **Time Extended** - From follow-up inspection 2025-03-14: **Time Extended**

Inspection Date: 2/3/2025

Inspection #: Visit ID: 10766220

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Rest room door not completely self closing tight fitting - From follow-up inspection 2025-02-03: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door - From follow-up inspection 2025-02-03: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Cases of oil stored on floor storage outside Apple juice stored in floor Produce stored on floor behind curtain entrance to kitchen then area - From follow-up inspection 2025-02-03: Oil on floor in shed **Time Extended**
  • 33-23-4:Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. 3 grease receptacles not on pad - From follow-up inspection 2025-02-03: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. O hand wash sign bar - From follow-up inspection 2025-02-03: No hand wash sign at bar **Time Extended**
  • 35B-03-4:Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Extorted door closer broken dining room side - From follow-up inspection 2025-02-03: **Time Extended**
  • 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed handwashing sink at bar and is using one of 4 bay at bar as hand sink. Outdoor storage shed at dumpster area with paper goods not on plans Warning - From follow-up inspection 2025-02-03: Time extended 38 days for plan approval for outside storage shed **Time Extended**

Inspection Date: 1/27/2025

Inspection #: Visit ID: 8881709

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Inspected machine chute soiled
  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Rest room door not completely self closing tight fitting
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Forks not presented with handles up at expeditor area
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut board at cold 1 stations grooved
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Pitcher of water by front door not protected Operator covered pitchers Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cases of oil stored on floor storage outside Apple juice stored in floor Produce stored on floor behind curtain entrance to kitchen then area
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Garbage behind dumpster
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. 3 grease receptacles not on pad
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. O hand wash sign bar
  • 33-16-4:Basic - Open dumpster lid.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Extorted door closer broken dining room side
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of singles service food containers on floor outside storage
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor. Operator put another bucket under Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw shelled eggs over unwashed produce in walk in cooler at ramen revolution Operator moved eggs Corrected On-Site
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink removed at bar area. Per operator using 4 bay sink as hand sink. Warning
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Happy hour menu does not have consumer advisory for tuna Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Removed handwashing sink at bar and is using one of 4 bay at bar as hand sink. Outdoor storage shed at dumpster area with paper goods not on plans Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles unlabeled

Inspection Date: 9/5/2024

Inspection #: Visit ID: 8783934

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drinks on or over prep tables Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep persons wearing watch Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in standing water at bar Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom interior of Reach in freezer by walk in cooler
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In reach cooler at bar. And cooler at bar that is currently out of service
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine at bar tested chlorine 00ppm. Operator replaced with new chlorine. Retested at chlorine 100ppm Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. Operator removed to be cleaned **Corrective Action Taken**
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Some certificates are leaking DOB, and expiration dates

Inspection Date: 2/15/2024

Inspection #: Visit ID: 8612253

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walls and ceiling insulation n walk-in-cooler soiled - From follow-up inspection 2024-02-15: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap around back door - From follow-up inspection 2024-02-15: **Time Extended**

Inspection Date: 2/14/2024

Inspection #: Visit ID: 8526307

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walls and ceiling insulation n walk-in-cooler soiled
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cut boards on make tables
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap around back door
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot 2 station Diced tomatoes 50°, sour cream 56°, peach salsa 52° Per operator less than 4 hours. Breaker on unit tripped. Placed items on ice for immediate temperature recovery Warning

Inspection Date: 10/13/2023

Inspection #: Visit ID: 8382341

  • 36-36-4:Basic - Ceiling tile missing. Above 3 bay sink
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Soiled towel hanging from ceiling above steam table
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and air vents throughout kitchen
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Multiple cutting boards in kitchen
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on shelf above make table prep coolers Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack on shelf above make table prep cooler Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing bracelet Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Corrected On-Site
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on end of rack in kitchen Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in reach in coolers Dry storage shelves next to oven appear to be rusted Light shield throughout kitchen
  • 24-17-4:Basic - Silverware/utensils dried with a towel/cloth. Server drying plates with a cloth. Advised her to re-wash and sanitize plates **Corrective Action Taken**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In two reach in coolers at bar
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe at bar by left corner
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sani bucket reading 00ppm. Operator discarded and corrected with new sanitizer 150ppm Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour Corrected On-Site