DirtyFLRestaurant Inspection Data

SAIGON NOODLE AND GRILL

With 12 documented inspections, SAIGON NOODLE AND GRILL in ORLANDO has achieved a 2.2/5 food safety rating. Recent inspections indicate some food safety concerns.

2405 E WASHINGTON ST

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 12 health inspection reports

All Inspection Reports

Inspection Date: 11/3/2025

Inspection #: Visit ID: 13512185

  • 32-08-5:Basic - Bathroom waste receptacle not constructed of easily cleanable material. No trash can in employee restroom in kitchen area by hot water heater
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Cup with no lid at server area
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on shelf with clean equipment
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. For male and female cooks Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting of drinks cups in server area next to soda machine, standing water on tray with cups
  • 14-11-5:Basic - Equipment in poor repair. White one door stand up freezer ( with no handle) has plastic cover missing on inside of unit, exposing materials
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom of screen door for south side kitchen exit, main door opened during hours of operation Gap at top of door for kitchen exit on north side of building Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Water damage and hole in wall behind hot water heater and ice machine Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon in water at 78f for rice Repeat Violation
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up in between wok and single burner at cook line Debris/food build up under single burner at cook line Grease build up and hanging from pipe of suppression system over woks at cook line Repeat Violation
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Exit door on north side of building from kitchen
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Cooler at cook line and sliding door cooler by walk in cooler Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall under dish machine has a black debris Fan cover in walk in cooler has dust build up
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe leaking under hand sink at ware wash area with dish machine Pinhole in faucet at hand sink in side server area, water spraying onto shelf with powders for drinks
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation
  • 46-04-4:Exit door locked. For reporting purposes only. Exit door on north side of building locked during hours of operation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over stock in walk in freezer
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at ware wash area with dish machine hand sink blocked by trash can Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only 1 Certified food manager for facility and she is not working today Repeat Violation

Inspection Date: 9/4/2025

Inspection #: Visit ID: 13510728

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom Repeat Violation Warning - From follow-up inspection 2025-09-04: **Time Extended**
  • 36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Open/hole in ceiling in back prep area with slicer Warning - From follow-up inspection 2025-09-04: **Time Extended**
  • 32-12-6:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Employee unisex restroom Warning - From follow-up inspection 2025-09-04: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door at kitchen exit door has gap at bottom of door. Main door opened during hours of operation Warning - From follow-up inspection 2025-09-04: **Time Extended**
  • 36-08-4:Basic - - From initial inspection : Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. On wall by ice machine Warning - From follow-up inspection 2025-09-04: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall behind ice machine Warning - From follow-up inspection 2025-09-04: **Time Extended**
  • 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon on water at 85f at cook line Warning - From follow-up inspection 2025-09-04: **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in cooler at cook line Standing water in stand up coke cooler across from ware wash Warning - From follow-up inspection 2025-09-04: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler Repeat Violation Warning - From follow-up inspection 2025-09-04: **Time Extended**
  • 36-30-4:Basic - - From initial inspection : Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Tiles missing on wall in employee restroom Warning - From follow-up inspection 2025-09-04: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled in server area Warning - From follow-up inspection 2025-09-04: **Time Extended**
  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Lee Buckroth food manager certificate expired on 1/22/25. Warning - From follow-up inspection 2025-09-04: **Time Extended**
  • 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-09-04: **Time Extended**

Inspection Date: 9/3/2025

Inspection #: Visit ID: 10958559

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom Repeat Violation Warning
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Open/hole in ceiling in back prep area with slicer Warning
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Employee unisex restroom Warning
  • 35A-03-4:Basic - Dead roaches on premises. 30 dead roaches in glue trap on floor under grill at cook line 20 dead roaches on glue trap under cooler at cook line 3 dead roaches on floor under dish machine 2 dead roaches on floor in prep area to left of ware wash area Total 55 dead roaches Admin Complaint
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door at kitchen exit door has gap at bottom of door. Main door opened during hours of operation Warning
  • 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. On wall by ice machine Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Heavy grease and food build up on floor under fryers, grill, griddle area at cook line Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall behind ice machine Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle at wok Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon on water at 85f at cook line Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Heavy grease and food build up under grill and griddle at cook line on table Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in cooler at cook line Standing water in stand up coke cooler across from ware wash Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler Repeat Violation Warning
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Tiles missing on wall in employee restroom Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled in server area Warning
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting carrots with no gloves Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over sauce in cooler at cook line Pooled eggs over cooked chicken in cooler Warning
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches in glue trap on floor under grill at cook line 4 live roaches on table leg of grill on prep table at cook line 1 live roaches on floor under dish machine 10 live roaches in glue trap under cooler at cook line Total 20 live roaches Admin Complaint
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Lee Buckroth food manager certificate expired on 1/22/25. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal tray on basin of hand sink at ware wash area with items on tray Plastic bowl in basin of hand sink in back prep area with slicer Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Inspection Date: 1/2/2025

Inspection #: Visit ID: 8874703

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom doors self closing but not tight fitting
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under ice machine soiled
  • 08B-38-4:Basic - Food stored on floor. Bucket soup in walk in cooler stored on floor Operator moved soup off floor Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of napkins stored on floor back storage area Operator moved off floor Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving rusted and soiled
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items held in coolers no date markings

Inspection Date: 8/28/2024

Inspection #: Visit ID: 8726391

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom not self closing
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bin of flour Operator removed Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Ceiling tiles missing back door by soup kitchen
  • 08B-38-4:Basic - Food stored on floor. Cases of oil in storage area on floor Operator moved Case of beef on floor in walk in freezer Operator moved to shelf Corrected On-Site Repeat Violation
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer in make cooler broken
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Front of shelf with single service soufflé cups not inverted. Operator inverted Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelf rusted Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Container in hand wash sink pink room server area Operator removed Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items throughout establishment coolers no date mark Repeat Violation

Inspection Date: 5/2/2024

Inspection #: Visit ID: 8665611

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap around door Repeat Violation - From follow-up inspection 2024-05-02: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler cooler shelf's rustede - From follow-up inspection 2024-05-02: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at hand wash station cook line soiled, Wall at dish area soiled and damaged - From follow-up inspection 2024-05-02: **Time Extended**
  • 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2024-05-02: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in coolers and freezer not date markings. - From follow-up inspection 2024-05-02: **Time Extended**

Inspection Date: 5/1/2024

Inspection #: Visit ID: 8496654

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door has gap around door Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Buckets of soup stored on floor of walk-in-cooler and walk-in-freezer . Cases of water on floor in back storage area Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in cup of 80° water. Operator took scoop out of water Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter soiled in soup kitchen and cook line soiled Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in-cooler cooler shelf's rustede
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall at hand wash station cook line soiled, Wall at dish area soiled and damaged
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steaks over sprouts and bottles tea in walk-in-cooler Operator moved steaks Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table following items out of temperature per operator from previous day: Cooked beef 54°, cooked shrimp 51°, meatballs 50°, sliced raw beef 49°, raw beef 47°, cooked chicken 48°, raw shrimp 47°, calamari 46°, rice noodles 48° Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts on counter per operator less than 1 hour 70° Operator iced for immediate temperature recovery Make table following items out of temperature per operator from previous day: Cooked beef 54°, cooked shrimp 51°, meatballs 50°, sliced raw beef 49°, raw beef 47°, cooked chicken 48°, raw shrimp 47°, calamari 46°, rice noodles 48 **Corrective Action Taken** Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in coolers and freezer not date markings.

Inspection Date: 12/27/2023

Inspection #: Visit ID: 8558661

  • N/A:No Violations Were Observed

Inspection Date: 11/27/2023

Inspection #: Visit ID: 8498552

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Pink door leading to outside has gap around it.
  • 08B-38-4:Basic - Food stored on floor. Buckets of soup stored on floor of walk-in-freezer Operator moved items Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and hood filters soiled in small soup room. Walls of walk-in-cooler slightly soiled
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm chlorine Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8496563

  • 32-04-4:Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door not self closing. - From follow-up inspection 2023-09-11: **Time Extended**
  • 14-05-4:Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Cardboard lining shelving units. - From follow-up inspection 2023-09-11: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door when door closed - From follow-up inspection 2023-09-11: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor along cook line heavily soiled. - From follow-up inspection 2023-09-11: **Time Extended**
  • 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Upright freezer along next to 3 door glass cooler door has exposed insulation - From follow-up inspection 2023-09-11: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation - From follow-up inspection 2023-09-11: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak 44, beef 46-50 less than 4 hours. Per operator cooler recently stocked. Sprouts 79 approximately 2 hours. Operator placed product in cooler for immediate temperature recovery - From follow-up inspection 2023-09-11: **Time Extended**

Inspection Date: 9/11/2023

Inspection #: Visit ID: 8348043

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door not self closing.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Cardboard lining shelving units.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door when door closed
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor along cook line heavily soiled.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between wall and table Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoop in water less than 135° Corrected On-Site
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Upright freezer along next to 3 door glass cooler door has exposed insulation
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Single service spoons and fork presented with handles down in cup. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Repeat Violation
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. 16 rodent dropping found on floor in dry storage area by bags of rice. Under shelving and behind freezer. 14 rodent droppings found on floor in soup kitchen under drink bag in box, along wall, under shelving. Total of 30 droppings. Operator cleaned up droppings. Corrected On-Site Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Steak 44°, beef 46-50° less than 4 hours. Per operator cooler recently stocked. Sprouts 79° approximately 2 hours. Operator placed product in cooler for immediate temperature recovery
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator form Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can in from of hand wash sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator form and operator had current employees sign and date form before end of inspection **Corrective Action Taken**

Inspection Date: 7/12/2023

Inspection #: Visit ID: 8294928

  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.Gap on sides and over back exit door, exit by walk in freezer. Warning - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
  • 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall.Hole on wall behind prep table in soup kitchen. Warning - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fan covers on walk in cooler have dust. Warning - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust.Multiple walls in soup kitchen. Warning - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing.Soap and sponge stored inside hand sink located on soup kitchen. Repeat Violation Warning - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2023-05-11: **Time Extended** - From follow-up inspection 2023-07-12: **Time Extended**