SAIGON NOODLE AND BISTRO
Goldenrod Road
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/1/2025
High Priority
1
Intermediate
5
Basic
17
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Soiled cardboard on flat top grill in kitchen Operator removed
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door has a gap **Repeat Violation**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler **Repeat Violation**
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Several throughout kitchen **Repeat Violation**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice scoops Operator removed and brought new ones to be used **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave server area
- 36-62-4:Basic - Light not functioning. 2 in hood One over shelving in kitchen **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Several in kitchen **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Handwash sink kitchen Outside of cooking equipment Outside glass door cooler kitchen **Repeat Violation**
- 25-32-4:Basic - Reuse of single-service or single-use articles. Buckets reused throughout the restaurant for prep items
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of make table kitchen **Repeat Violation**
- 08B-12-5:Basic - Stored food not covered. Spring rolls in reach in freezer prep area Sauces in walk in cooler not covered Operator covered **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Several area **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Throughout
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over cooked chicken in reach in freezer Operator switched **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Drink machine in server area Cutting board server area
- 31B-03-4:Intermediate - No soap provided at handwash sink. Operator using bar soap
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. No items pulled from freezer date marked **Repeat Violation**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Storage shelf front counter Operator labeled **Corrected On-Site**
Food safety inspection conducted on 4/1/2025 revealed 23 total violations (1 high priority, 5 intermediate, 17 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
3
Basic
19
Total
23
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in bin of rice in kitchen Operator removed
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen
- 14-11-5:Basic - Equipment in poor repair. **Repeat Violation**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door at back door has a gap
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Between make table and prep table in kitchen Operator removed
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in server area **Repeat Violation**
- 36-62-4:Basic - Light not functioning. Several in hood Few in kitchen and by back door **Repeat Violation**
- 38-01-4:Basic - Light shield damaged/in disrepair. In kitchen **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In kitchen **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in server area Gaskets throughout Vents in hood Shelves throughout Outside of all cooking equipment Walk in cooler fan covers **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In all coolers And walk in cooler shelves **Repeat Violation**
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Shelves in kitchen **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of both make tables **Repeat Violation**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in coo,er
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout **Repeat Violation**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Basil and jalapeños in thank you bags in glass door cooler in kitchen
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board in server area **Repeat Violation**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Nothing that was prepared onsite, portioned, then freezer not date marked when pulled from the freezer to thaw **Repeat Violation**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/24/2024 revealed 23 total violations (1 high priority, 3 intermediate, 19 basic).