DirtyFLRestaurant Inspection Data

ROYAL INDIAN CUISINE

Based on 5 health inspections, ROYAL INDIAN CUISINE in ORLANDO has earned a 1.1/5 food safety rating. Recent inspections show improving food safety practices.

8216 World Center Drive
Florida, 32821
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10879922

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs in walkin in cooler over multiple RTE items Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Both sinks In kitchen Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee 8/2/22
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Purple liquid in bottle at dish Repeat Violation

Inspection Date: 4/29/2025

Inspection #: Visit ID: 8829470

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp in standing water Corrected On-Site
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server handle lemon garnish with bare hands
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp over cooked chicken in three door reach in freezer in kitchen **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server station, at bar Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Yellow liquid on bus cart

Inspection Date: 7/15/2024

Inspection #: Visit ID: 8789344

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cooks on cookline
  • 29-08-4:Basic - Plumbing system in disrepair. Hand sink behind server area not working. Sign poster not to use
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed server bring dirty dishes to dish area, change gloves then handle clean equipment. Operator coached on proper hand washing **Corrective Action Taken**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In chest freezer, dough balls in thank you bags Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink. Portable AC unit
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Near cookline

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8565229

  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Tile I front of tandoori oven missing
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over vegetables in reachin freezer Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Near cookline, at bar Corrected On-Site
  • 43-08-4:Intermediate - Unnecessary persons in the food preparation, food storage, or warewashing area. Child in kitchen eating lunch, moved to dining room Corrected On-Site

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8341914

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At back door
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. In bucket at mop sink
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher load dirty dishes into machine then handle clean dishes. Operator coached employee on proper hand washing **Corrective Action Taken**
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In chest freezer, dough balls in thank you bags
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Bucket in handsink near dishwasher
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.