DirtyFLRestaurant Inspection Data

ROSETTA BAKERY

ROSETTA BAKERY maintains a 2.2/5 food safety rating based on 3 health department inspections in ORLANDO. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

1666 Collins Avenue
Miami Beach, Florida, 33139
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 3 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13538331

Met Inspection Standards

2 high, 1 int, 10 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used for grains. Manager removed from container. Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-36-4:Basic - Ceiling tile missing. Dish area
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee cup on the counter next to fryer. Manager removed cup. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Dishwasher. Manually washing dishes. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Bin of bread in walk-in cooler.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in the bin of flour. Staff removed the scoop. Corrected On-Site
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Aluminum pans. Manager discarded pans.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On the floor under hand sink.
  • 25-05-4:Basic - Single-service articles improperly stored. On the floor in storage area. Repeat Violation
  • 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server loaded dirty dishes into the dishwasher touched her head and ears and proceeded to serve a guest. Educated manager, she educated staff and they washed their hands. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker installed improperly at hose splitter.
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bleach. Manager added label. Corrected On-Site

10/2/2025· 5mo ago

Visit ID: 10922448

Met Inspection Standards

1 high, 2 int, 8 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowls used for almond and powdered sugar. Management removed the bowls. Corrected On-Site
  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. No sanitizer dish machine on the counter. Using triple sink to sanitize.
  • 14-11-5:Basic - Equipment in poor repair. Ice machine on front service counter. Second dishwasher in dishroom.
  • 08B-38-4:Basic - Food stored on floor. Cases of tomatoes
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in flour. Staff stood it up. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On counter next to single use cups and tea dispenser. Management moved buckets under the counter. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Under paper towels dispenser. Staff removed the cups. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Small white container with white substance.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (45F - Cold Holding). On the counter less than 4 hours. Recommend they add to time plan. . Staff placed milk in the cooler. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Egg croissant. New addition to menu . Item does not appear on the menu board or anywhere else manager called corporate office to add to menu board with the notation. died to end with notation. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

11/13/2024· 1y 3mo ago

Visit ID: 10698648

Met Inspection Standards

1 int

  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.