DirtyFLRestaurant Inspection Data

ROCCO'S TACOS & TEQUILA BAR

ROCCO'S TACOS & TEQUILA BAR has 10 health inspections on file for its ORLANDO location, with an overall rating of 2.4/5. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 10 reports on file

7468 W SAND LAKE ROAD

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 10 health inspection reports

All Inspection Reports

2/26/2026· 2w ago

Inspection #: 3692507

Inspection Completed - No Further Action

2/6/2026· 1mo ago

Visit ID: 10894209

Follow-up Inspection Required

3 high, 1 int, 5 basic

  • 36-62-4:Basic - Light not functioning. Over hood
  • 08B-17-4:Basic - Unwashed avocados stored behind pico on pantry station . Corrected On-Site Repeat Violation
  • 14-12-4:Basic - Utensils in poor condition. Wood cutting board in prep area.
  • 29-17-4:Basic - Waste line missing at soda gun holster. At bar leading to outside Repeat Violation
  • 21-07-4:Basic - Wiping cloth lactic acid sanitizing solution not at proper minimum strength. 0 ppm Changed out then was 704ppm Corrected On-Site
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooling from overnight in walk in cooler shredded chicken (51F - Cooling); cooked ground beef (46F - Cooling) See stop sale
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. I can of diced green chiles in stock room
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooling from overnight in walk in cooler shredded chicken (51F - Cooling); cooked ground beef (46F - Cooling)
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler cooling overnight shredded chicken (51F - Cooling); cooked ground beef (46F - Cooling) and was covered

2/6/2026· 1mo ago

Visit ID: 13628006

Met Inspection Standards

3 basic

  • 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. Over hood - From follow-up inspection 2026-02-06: **Time Extended**
  • 14-12-4:Basic - - From initial inspection : Basic - Utensils in poor condition. Wood cutting board in prep area. - From follow-up inspection 2026-02-06: **Time Extended**
  • 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. At bar leading to outside Repeat Violation - From follow-up inspection 2026-02-06: **Time Extended**

8/7/2025· 7mo ago

Visit ID: 13475230

Met Inspection Standards

2 high, 5 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ledge of!ice machine Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ingredient bins in dry stock room Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of burner in prep kicthen
  • 08B-17-4:Basic - Unwashed avocados stored behind ready-to-eat food items on cooks line Corrected On-Site Repeat Violation
  • 29-17-4:Basic - Waste line missing at soda gun holster far end of bar for outside area Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger over shredded cheese in under counter drawer flattop Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Side of char broiler on cooks line cooked chicken (119 - Hot Holding) Less than four hours Placed on grillfor temperature recovery 10 minutes later 177F Corrected On-Site Repeat Violation

5/2/2025· 10mo ago

Visit ID: 10830391

Met Inspection Standards

1 high, 2 basic

  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep kitchen - From follow-up inspection 2025-05-02: **Time Extended**
  • 29-17-4:Basic - - From initial inspection : Basic - Waste line missing at soda gun holster. Lakeside bar Repeat Violation - From follow-up inspection 2025-05-02: **Time Extended**
  • 03B-01-6:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Expo ljne cheese sauce (112 - Hot Holding) Placed on stove for rapid reheat 20 minutes later 173F Corrected On-Site - From follow-up inspection 2025-05-02: No hot holding at time of inspection **Time Extended**

5/1/2025· 10mo ago

Visit ID: 10705992

Follow-up Inspection Required

3 high, 1 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep kitchen
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Red Bull in beer walk in cooler
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean plastic containers on shelf outside of dish wash washer
  • 08B-12-5:Basic - Stored food not covered. Bar garnishes both bars
  • 08B-17-4:Basic - Unwashed avocados stored behind ready-to-eat food on sandwich top reach in cooler on cooks line across from flat top grill Corrected On-Site
  • 29-17-4:Basic - Waste line missing at soda gun holster. Lakeside bar Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle walk in cooler cooked wings (51F - Cold Holding); refried beans (48F - Cold Holding); raw marinated birria (51F - Cold Holding) Less than four hours per chef 40 minutes later cooked wings (47 - Cold Holding); refried beans (45- Cold Holding); raw marinated birria (46F Cold Holding) Placed in walk in freezer for temperature recovery Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Expo ljne cheese sauce (112 - Hot Holding) Placed on stove for rapid reheat 20 minutes later 173F Corrected On-Site
  • 35A-02-7:High Priority - Two Live, small flying insects found at lakeside bar
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For watermelon at the bar Assisted operator with filling out **Corrective Action Taken**

11/8/2024· 1y 4mo ago

Visit ID: 10713733

Met Inspection Standards

2 int, 2 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees./both women and men's restrooms.
  • 08B-12-5:Basic - Stored food not covered./all cut fruits at the bar not covered/both indoor bars.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./bar near by the lake/ Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink./bar near by the lake/ Corrected On-Site

10/28/2024· 1y 4mo ago

Visit ID: 8739988

Met Inspection Standards

1 high, 2 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. Wood cutting board in prep kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer in prep kitchen
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go cup lids on server line Corrected On-Site Repeat Violation
  • 29-17-4:Basic - Waste line missing at soda gun holster. Inside bar service well
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken behind raw shrimp in under counter drawer across from flattop on cooks line Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in middle of inside bar Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash cans in front in prep kitchen Corrected On-Site Repeat Violation

4/18/2024· 1y 10mo ago

Visit ID: 8565333

Met Inspection Standards

1 high, 2 int, 3 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Clean pans in dish room Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Equipment on cooks line Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Wooden picks on cooks line Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked chicken tenders behind fries in sandwich top reach in cooler next to hot box by fryer Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener in prep kitchen Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Rack of cups in front hand sink in dish room Corrected On-Site

12/4/2023· 2y 3mo ago

Visit ID: 8361438

Met Inspection Standards

4 high, 8 basic

  • 24-05-4:Basic - Clean strainers not stored inverted or in a protected manner at both insides bars Corrected On-Site
  • 32-12-5:Basic - Covered waste receptacle not provided in employee's unisex bathroom bathroom.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Edge of dishwasher where dishes come out Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Lexon lid on pico in walk In cooler Corrected On-Site Repeat Violation
  • 10-12-5:Basic - In-use ice scoop and paddle stored on soiled surface between uses. Lip of ice machine Corrected On-Site Repeat Violation
  • 36-62-4:Basic - Lights not functioning. 1 on back hood 2 on front hood
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. On cooks line Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in coolers
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Bottle of mixer in ice well on inside bar closest to front door
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef patty behind cooked chicken wings on cooks line in u see counter drawer above flat top grill Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chorizo over whole muscle beef in walk In cooler Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bottle of mixer in ice well on inside bar closest to front door