DirtyFLRestaurant Inspection Data

FLORIDA COAL FIRED PIZZA

FLORIDA COAL FIRED PIZZA in ORLANDO has 4 health inspections on record with an overall food safety rating of 2.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 4 reports on file

8031 TURKEY LAKE RD STE 300

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13661206

Met Inspection Standards

6 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. All equipment door handles of reach in coolers on pizza station Warning - From follow-up inspection 2026-04-08: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning - From follow-up inspection 2026-04-08: **Time Extended**
  • 08B-47-4:Basic - - From initial inspection : Basic - Food not stored at least 6 inches off of the floor. Pizza flour bags stored on curbed edge in kitchen Warning - From follow-up inspection 2026-04-08: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Oven eyes -baseboard of oven next to salad station -exterior of reach in coolers on pizza stations -All Reach in cooler gaskets -exterior of trash can in pizza station -in between equipment on pizza station heavily soiled Exterior of reach in coolers on pizza station Warning - From follow-up inspection 2026-04-08: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in establishment heavily soiled Warning - From follow-up inspection 2026-04-08: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and pizza area Repeat Violation Warning - From follow-up inspection 2026-04-08: **Time Extended**

3/27/2026· 2w ago

Visit ID: 13519602

Follow-up Inspection Required

2 high, 6 int, 19 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By back door exit in kitchen Warning
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop out Parmesan cheese, operator discarded Corrected On-Site Warning
  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All equipment door handles of reach in coolers on pizza station Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and speaker on prep table in back kitchen area Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Pizza flour bags stored on curbed edge in kitchen Warning
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Pizza trays in back kitchen area , cambro pans in pizza station are melted off , not easily cleanable Warning
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Two knives in between equipment in pizza station area , operator removed and placed knives in dish Corrected On-Site Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on equipment in pizza station Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Oven eyes -baseboard of oven next to salad station -exterior of reach in coolers on pizza stations -All Reach in cooler gaskets -exterior of trash can in pizza station -in between equipment on pizza station heavily soiled Exterior of reach in coolers on pizza station Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. All reach in coolers in establishment heavily soiled Warning
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Stored next to container of spices on bottom shelves of pizza making station , operator moved Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service cups not inverted next to salad station , operator corrected and inverted Single service utensils not protector , operator placed lid on top Corrected On-Site Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. By front counter pizza area Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed greens over ready to eat cooked eggplant in walk in cooler Unwashed produce over pizza dough Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and pizza area Repeat Violation Warning
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Cooked eggplant on speed rack in walk in cooler no protected , operator placed sheet tray over Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Less than 4 hours -garlic in oil 64 F in pizza station Repeat Violation Warning
  • 03C-90-4:Intermediate - Establishment is conducting non-continuous cooking of raw animal foods and the written procedures are not available upon request. Raw chicken wings being cooked to 130F , then properly cooled and recooked to 165F form provided to operator during time of inspection Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -slicer -salad spinner -food processor -entire mixer -in between sandwich tops of reach in coolers on pizza stations Repeat Violation Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Spent extra time waiting for operator to receive CFM in email Ivan Monroy 9/13/21 Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Spent extra time waiting for operator to receive CFM in email Ivan Monroy 9/13/21 Corrected On-Site Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. At sink next to mixer in back kitchen. Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees certification are missing Warning

9/15/2025· 7mo ago

Visit ID: 13519312

Met Inspection Standards

2 int, 4 basic

  • 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Located in dish room over the utensil storage. - From follow-up inspection 2025-09-15: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and in pizza area - From follow-up inspection 2025-09-15: **Time Extended**
  • 14-13-4:Basic - - From initial inspection : Basic - Food-contact surface not smooth and easily cleanable. Pizza slicer wheels and handles. - From follow-up inspection 2025-09-15: **Time Extended**
  • 08B-17-4:Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored over ready-to-eat pizza dough. - From follow-up inspection 2025-09-15: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Orange lettuce bin and slicer soiled located next to ice machine. - From follow-up inspection 2025-09-15: **Time Extended**
  • 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Located back dry storage area. - From follow-up inspection 2025-09-15: **Time Extended**

9/12/2025· 7mo ago

Visit ID: 13512418

Follow-up Inspection Required

4 high, 7 int, 16 basic

  • 36-36-4:Basic - Ceiling tile missing. Located in dish room over the utensil storage.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen and in pizza area
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table by back door. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two employees in the back kitchen. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In dish room area
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen and in pizza area
  • 08B-38-4:Basic - Food stored on floor. Bag of flour located in kitchen.
  • 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Pizza slicer wheels and handles.
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Next to soda machine at bar area.
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza boxes in kitchen area.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Located in pizza making area
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Located near the mixer.
  • 33-34-4:Basic - Storage area not maintained clean and organized. Near the back dry storage area and across from the manager office.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored over ready-to-eat pizza dough.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen and in pizza area.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per operator from 9am cooked wings (72-80F - Cooling); cooked onions (100F - Cooling) Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched soiled surface then put on gloves. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from 9am cooked wings (72-80F - Cooling); cooked onions (100F - Cooling)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator for more than 4 hours. garlic and herbs in oil (73F) Warning
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server scooping ice in bar area.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Multiple trays of chicken wings stacked wrapped in plastic. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Orange lettuce bin and slicer soiled located next to ice machine.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located at the bar sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Located at the bar sink and the kitchen sink. **Corrective Action Taken**
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Per operator Cooked pasta in walk in cooler.
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Located back dry storage area.