DirtyFLRestaurant Inspection Data

RITZ CARLTON SPA CAFÉ VITALE

RITZ CARLTON SPA CAFÉ VITALE located in ORLANDO has undergone 6 health department inspections, achieving a 3.0/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 days ago · 6 reports on file

4012 Central Florida Parkway
Orlando, Florida, 32837
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 6 health inspection reports

All Inspection Reports

4/13/2026· 3d ago

Visit ID: 13513519

Met Inspection Standards

2 int, 1 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup on dry dish storage Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants.

9/5/2025· 7mo ago

Visit ID: 10912892

Met Inspection Standards

1 high, 1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on shelf with chemicals Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna,steak and salmon temping between 51F-53F per operator temped and bought from main kitchen less than an hour. Operator iced items down **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards throughout kitchen stained

5/16/2025· 11mo ago

Visit ID: 10732315

Met Inspection Standards

1 int, 2 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic bowl used to scoop brown rice Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag over food at dry storage Corrected On-Site
  • 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. No quaternary test strips for 3 compartment sink Corrected On-Site

12/2/2024· 1y 4mo ago

Visit ID: 8743364

Met Inspection Standards

2 high, 1 basic

  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler with crab.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw lamb over bread. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (49F - Cold Holding);skirt steak (48F - Cold Holding). Chef Michelle had them put on ice bath **Corrective Action Taken**

5/23/2024· 1y 10mo ago

Visit ID: 8572894

Met Inspection Standards

2 high, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner Plate and bowls at top of the make table. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Throughout kitchen.
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Gasket torn at the 2 door prep cooler .
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. at the 2 door prep cooler.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded Parmesan cheese 5-12-24
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded Parmesan cheese 5-12-24

12/12/2023· 2y 4mo ago

Visit ID: 8359760

Met Inspection Standards

3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. - bulk rice Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. - on cook line
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.