RED ROBIN GOURMET BURGERS & BREWS
8167 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair in prep area.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on metro shelf in prep area. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Containers in prep area. Corrected On-Site Repeat Violation
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop touching mushrooms in lowboy on cookline Corrected On-Site
- 36-62-4:Basic - Light not functioning on exhaust hood in prep area.
- 33-16-4:Basic - Open dumpster lid. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed pineapple over prepared and portioned pickles. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in dishwashing area. Repeat Violation
- 41-10-4:High Priority - Toxic substance/chemical improperly stored at bar, next to take out containers. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soiled soda nozzle at bar.
Food safety inspection conducted on 3/20/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).
Inspection on 10/2/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook no beard guard
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. At prep sink area containers not air dried. At bar area glasses not air dried Corrected On-Site
- 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Knives at wait station
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust in dish area.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
- 01B-14-4:High Priority - 4 raw shell eggs in use or stored with cracks or broken shells in cook line cold drawers. See stop sale.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at handwash sink at kitchen entry. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved fir some employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 10/2/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. -slim jim trash can blocking direct access to hand sink at end of cook line. Manager corrected Corrected On-Site
Food safety inspection conducted on 4/9/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/13/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Tile bowing over prep.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor drain is throughout kitchen
- 14-69-4:Basic - Ice buildup in walk-in freezer. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. house made ranch 63F Checked 40F Per operator ranch was on counter less than 1 hour, returned to freezer for temperature recovery. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled onion 86F Per operator, item on line 1 hour. Corrected On-Site
Food safety inspection conducted on 9/13/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).