DirtyFLRestaurant Inspection Data

WONDER AREPA

With 5 inspections documented, WONDER AREPA maintains a 3.1/5 food safety rating in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 5 reports on file

609 Irvington Avenue
Orlando, Florida, 32803
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

3/30/2026· 2w ago

Visit ID: 13661197

Met Inspection Standards
  • N/A:No Violations Were Observed

3/27/2026· 2w ago

Visit ID: 13466114

Follow-up Inspection Required

2 high, 6 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Operator cooking no hair restraint
  • 14-11-5:Basic - Equipment in poor repair. Ambient air of 64f for reach in cooler
  • 08B-38-4:Basic - Food stored on floor. Mayonnaise, onions and flour on floor
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In freezer
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets debris on small reach in freezer
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up cooler shelves rusted
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheddar 56f ,diced tomatoes 52f, chicken salad 50f, queso 54f, In cooler over night
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar 56f ,diced tomatoes 52f, chicken salad 50f, queso 54f, All times in reach in stand up cooler between 50-56f

9/17/2025· 7mo ago

Visit ID: 13465893

Follow-up Inspection Required

2 int, 3 basic

  • 50-03-4:Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning - From follow-up inspection 2025-09-17: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in cooler and reach in freezer Warning - From follow-up inspection 2025-09-17: **Time Extended**
  • 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning - From follow-up inspection 2025-09-17: Admin Complaint
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-09-17: Admin Complaint
  • 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-09-17: Admin Complaint

7/18/2025· 9mo ago

Visit ID: 10898001

Follow-up Inspection Required

4 high, 6 int, 7 basic

  • 08B-37-4:Basic - Food stored in a prohibited area. 2 door stand up freezer on outside of unit with frozen food Warning
  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in cooler and reach in freezer Warning
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water at 99f Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave Warning
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Warning
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels used to store made arepas Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over cheese in reach in cooler Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Melted butter at 66f in squeeze bottle at cook line Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink basin has pans in basin Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No sanitizer of any kind on unit. Owner is on her way with sanitizer Owner arrived with chlorine sanitizer Corrected On-Site Warning

2/25/2025· 1y 1mo ago

Visit ID: 10784492

Met Inspection Standards
  • N/A:No Violations Were Observed