DirtyFLRestaurant Inspection Data

PUFF 'N STUFF CATERING USTA- NET POST GRILL

With 4 documented inspections, PUFF 'N STUFF CATERING USTA- NET POST GRILL in ORLANDO has achieved a 3.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 days ago · 4 reports on file

10000 USTA BLVD

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

3/10/2026· 2d ago

Inspection #: 3603771

Inspection Completed - No Further Action

6/4/2025· 9mo ago

Visit ID: 8758952

Met Inspection Standards

3 high, 1 int, 7 basic

  • 16-01-4:Basic - Dishmachine has no data plate/operating specifications.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed black sweater hanging on shelf with single service items by dry storage area in prep area.
  • 08B-38-4:Basic - Food stored on floor. Plastic case o water bottles in walk in cooler and case of bread in walk in freezer .
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Wa I in freezer on air curtains.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bulk sugar container,
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. At dish drying area by dish machine.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Cases of tomatoes above washed lettuce in walk in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pool eggs above mushrooms. Operator moved. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Asian noodles dated 05-25
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Asian noodles 58F dated 05 /25 in walk in cooler.
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

2/26/2024· 2y ago

Visit ID: 8368148

Met Inspection Standards

2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a cup in the panko bin, operator discarded. Corrected On-Site
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened water bottle in reach in cooler. Operator discarded bottle. Corrected On-Site
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Hood filters are dusty
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar bin without label, operator labeled. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and beans prepared on Friday 2/23 without label. Operator labeled. Corrected On-Site
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Observed red and green apples for self serving without being wrapped. Operator removed items and asked employee to wrap them. Corrected On-Site

8/1/2023· 2y 7mo ago

Visit ID: 8291540

Met Inspection Standards

1 high

  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at sink in kitchen with threads on fitting. - From follow-up inspection 2023-08-01: **Time Extended**