DirtyFLRestaurant Inspection Data

POLLOS PIO PIO

5803 Precision Drive
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10718031

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine plastic guard
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Top of microwave in prep kitchen
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Additional patio seats not on license Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Dish room
  • 36-62-4:Basic - Light not functioning on hood over cooks line Repeat Violation
  • 29-11-4:Basic - Water leaking from faucet at mop sink
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Ramekins of sauces next to soda machine. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole fish over portioned cooked chicken in walk in cooler Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In bowl under flat top grill on cooks line sautéed onions (99 - Hot Holding) Less than four hours or cook, placed bowl on flattop for temperature recovery, 5 minutes later 177F. Advise to think about adding to time plan Corrected On-Site Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 1)Cooks line closest to rotisserie oven had trash can in front 2) bar by dish washer had lemon wedger in it Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled in dish room

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8727327

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Salt container in prep area Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf next to clean ustensil across from reach in freezer on cooks line Corrected On-Site Repeat Violation
  • 51-09-4:Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
  • 08B-38-4:Basic - Food stored on floor. Sauce in walk in cooler Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Oven handle on cooks line Corrected On-Site
  • 36-62-4:Basic - Light not functioning. 2 lights on hood system on cooks line Repeat Violation
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados on front line Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container on cooks line across from oven Corrected On-Site
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw portioned chicken over raw portioned beef in walk in freezer Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Metal scrubber in hand sink next to dish washer T the bar Corrected On-Site Repeat Violation

Inspection Date: 6/13/2024

Inspection #: Visit ID: 8561500

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Glass on clean item shelf in dish room Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cases in walk in freezer Corrected On-Site Repeat Violation
  • 36-62-4:Basic - One Light not functioning on hood over char broiled on cooks line
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container in beverage area
  • 14-86-1:High Priority - Non-food grade towel used as cover for food container of tostones Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw portioned chicken over raw whole shell Eggs in walk on cooler Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained/soiled cutting board on sandwich top reach in cooler on cooks line across from fryer Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking hand sink next to soda machine on expo side of the line. Corrected On-Site

Inspection Date: 11/29/2023

Inspection #: Visit ID: 8349108

  • 35A-06-4:Basic - Accumulation of dead insects in control devices by back door
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dish room
  • 08B-38-4:Basic - Food stored on floor. Buckets of sauce in walk in cooler
  • 14-69-4:Basic - Ice buildup in walk-in freezer behind the condenser on the left
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar container at beverage station Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On cooks line 78F Chef discarded water Corrected On-Site
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Avocados on cooks line across from fryer Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container in beverage area Corrected On-Site Repeat Violation
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Bottle of Gatorade on side of ice machine
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Bottle of Gatorade on side of ice machine
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on sandwich top reach in cooler across from fryer on cooks line,
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can blocking sink on cooks line closest to beverage area
  • 41-17-4:Intermediate - Spray bottle containing clear toxic substance not labeled in prep kitchen Corrected On-Site