DirtyFLRestaurant Inspection Data

EVEN HOTEL ORLANDO AIRPORT

Based on 3 health inspections, EVEN HOTEL ORLANDO AIRPORT in ORLANDO has earned a 3.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 4 weeks ago · 3 reports on file

McCoy Road
Orlando, Florida, 32812
Airport North
Orange County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13520732

Follow-up Inspection Required

4 int, 6 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop at the Mac and cheese bottom make table . Operator discarded it . Corrected On-Site Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind door kitchen area . Repeat Violation Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee cup of cafe and eggs breakfast stored at prep table in the kitchen. Operator discarded it . Corrected On-Site Warning
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. The only employee at the kitchen to prep food wearing watch . Warning
  • 08B-38-4:Basic - Food stored on floor. Steep cafe citrus chamomile boxes stored on floor back of the house. Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Multiple old label stuck on plastic containers at the dish area storage. Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at employee hand sink kitchen area . Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

9/15/2025· 7mo ago

Visit ID: 10876089

Met Inspection Standards

1 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind the door at the kitchen.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowls stored at the storage area not inverted.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch stored at the reach-in cooler next to the customer food . Operator removed it . Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop stored at the mop sink not in manner to allow dry .
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator and he start working on it while conducting my inspection. **Corrective Action Taken**

5/16/2025· 11mo ago

Visit ID: 10754407

Met Inspection Standards
  • N/A:No Violations Were Observed