POLLO CAMPERO
7071 Narcoossee Road
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 4/11/2025
High Priority
5
Intermediate
1
Basic
9
Total
15
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Handle on raw breaded chicken cooler **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
- 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in dry storage **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Alarm on walk in freezer **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer throughout **Repeat Violation** **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
- 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Several throughout **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Several in use containers throughout **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Breading container in prep area **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
- 29-44-4:High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
- 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded cheese container in walk in cooler prepped 1-22-25 marked use by 2-5-25 **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
- 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded cheese in walk in cooler prepped 1-22-25, still in use 2 lbs stop sale **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
- 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went from handling orders on POS with gloves on to preparing food without changing gloves **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker present but placed above splitter, instructed operator on proper placement **Repeat Violation** **Warning** - From follow-up inspection 2025-04-11: **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2025-04-11: **Admin Complaint**
Food safety inspection conducted on 4/11/2025 revealed 15 total violations (5 high priority, 1 intermediate, 9 basic).
Inspection on 2/7/2025
High Priority
8
Intermediate
1
Basic
9
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle on raw breaded chicken cooler **Warning**
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in dry storage **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Alarm on walk in freezer **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer throughout **Repeat Violation** **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Several throughout **Warning**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several in use containers throughout **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Breading container in prep area **Warning**
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. **Warning**
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded cheese container in walk in cooler prepped 1-22-25 marked use by 2-5-25 **Warning**
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded cheese in walk in cooler prepped 1-22-25, still in use 2 lbs stop sale **Warning**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went from handling orders on POS with gloves on to preparing food without changing gloves **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. batter (67F - Cold Holding) Operator voluntarily discarded **Corrected On-Site** **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken in unit closest to handwashing sink in unit 1 hour per operator (126-131F - Hot Holding) Per company procedure, unsold chicken is to be discarded after 1 hour; operator discarded **Corrected On-Site** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. All purpose cleaner spray bottle hanging on shelf under front counter over single service cutlery Operator moved **Corrected On-Site** **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker present but placed above splitter, instructed operator on proper placement **Repeat Violation** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 2/7/2025 revealed 18 total violations (8 high priority, 1 intermediate, 9 basic).
Inspection on 9/24/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around freezer door
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food safety inspection conducted on 9/24/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).