DirtyFLRestaurant Inspection Data

POLLO CAMPERO

Based on 6 health inspections, POLLO CAMPERO in ORLANDO has earned a 2.1/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

7071 Narcoossee Road
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 6 health inspection reports

All Inspection Reports

1/13/2026· 1mo ago

Visit ID: 13481711

Met Inspection Standards

1 high, 2 int, 3 basic

  • 29-18-4:Basic - Drain cover(s) missing. Mop sink Operator covered Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Male Employee in kitchen He put one on Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Alarm on freezer door Repeat Violation
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Chemical hose hits bottom of mop sink Operator cut hose Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Green scrubby in sink by breading station Operator removed Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing new employees. Employee started today filled out **Corrective Action Taken**

8/12/2025· 7mo ago

Visit ID: 13481209

Met Inspection Standards

4 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Alarm on freezer door Repeat Violation - From follow-up inspection 2025-08-12: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation - From follow-up inspection 2025-08-12: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation - From follow-up inspection 2025-08-12: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Marinating batter not labeled - From follow-up inspection 2025-08-12: **Time Extended**

8/4/2025· 7mo ago

Visit ID: 10887248

Follow-up Inspection Required

3 high, 5 basic

  • 14-11-5:Basic - Equipment in poor repair. Alarm on freezer door Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Case of unwashed tomatoes over prepped spring mix in walk in cooler Operator switched Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Marinating batter not labeled
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Oppm Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner on shelf in breading station with seasonings Operator removed Corrected On-Site Repeat Violation
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed above splitter. Operator switched Corrected On-Site Repeat Violation

4/11/2025· 11mo ago

Visit ID: 10775213

Follow-up Inspection Required

5 high, 1 int, 9 basic

  • 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Handle on raw breaded chicken cooler Warning - From follow-up inspection 2025-04-11: **Time Extended**
  • 24-05-4:Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in dry storage Warning - From follow-up inspection 2025-04-11: **Time Extended**
  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-04-11: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Alarm on walk in freezer Warning - From follow-up inspection 2025-04-11: **Time Extended**
  • 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2025-04-11: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer throughout Repeat Violation Warning - From follow-up inspection 2025-04-11: **Time Extended**
  • 10-01-5:Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Several throughout Warning - From follow-up inspection 2025-04-11: **Time Extended**
  • 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. Several in use containers throughout Warning - From follow-up inspection 2025-04-11: **Time Extended**
  • 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Breading container in prep area Warning - From follow-up inspection 2025-04-11: **Time Extended**
  • 29-44-4:High Priority - - From initial inspection : High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Warning - From follow-up inspection 2025-04-11: **Time Extended**
  • 02C-01-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded cheese container in walk in cooler prepped 1-22-25 marked use by 2-5-25 Warning - From follow-up inspection 2025-04-11: **Time Extended**
  • 01B-24-5:High Priority - - From initial inspection : High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded cheese in walk in cooler prepped 1-22-25, still in use 2 lbs stop sale Warning - From follow-up inspection 2025-04-11: **Time Extended**
  • 12A-09-4:High Priority - - From initial inspection : High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went from handling orders on POS with gloves on to preparing food without changing gloves Warning - From follow-up inspection 2025-04-11: **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker present but placed above splitter, instructed operator on proper placement Repeat Violation Warning - From follow-up inspection 2025-04-11: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2025-04-11: Admin Complaint

2/7/2025· 1y 1mo ago

Visit ID: 8898170

Follow-up Inspection Required

8 high, 1 int, 9 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Handle on raw breaded chicken cooler Warning
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in dry storage Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 14-11-5:Basic - Equipment in poor repair. Alarm on walk in freezer Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer throughout Repeat Violation Warning
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Several throughout Warning
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Several in use containers throughout Warning
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Breading container in prep area Warning
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Warning
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Shredded cheese container in walk in cooler prepped 1-22-25 marked use by 2-5-25 Warning
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded cheese in walk in cooler prepped 1-22-25, still in use 2 lbs stop sale Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went from handling orders on POS with gloves on to preparing food without changing gloves Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. batter (67F - Cold Holding) Operator voluntarily discarded Corrected On-Site Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken in unit closest to handwashing sink in unit 1 hour per operator (126-131F - Hot Holding) Per company procedure, unsold chicken is to be discarded after 1 hour; operator discarded Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. All purpose cleaner spray bottle hanging on shelf under front counter over single service cutlery Operator moved Corrected On-Site Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker present but placed above splitter, instructed operator on proper placement Repeat Violation Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/24/2024· 1y 5mo ago

Visit ID: 8483944

Met Inspection Standards

1 high, 1 basic

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Around freezer door
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.