DirtyFLRestaurant Inspection Data

GEN KOREAN BBQ HOUSE

GEN KOREAN BBQ HOUSE has 3 health inspections on file for its ORLANDO location, with an overall rating of 2.9/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 3 reports on file

Dowden Road
Orlando, Florida, 32832
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 3 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13486249

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. All the plate at the storage area by the dishwasher not inverted. Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water At the walk-in cooler floor . Operator clean it . Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of line beef table .
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High heat temperature machine the strips not turn black . Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stomachs stored over raw pork at the cook line bottom table . Operator switch it . Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing some employees.

8/7/2025· 8mo ago

Visit ID: 10896244

Met Inspection Standards

1 high, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at prep area not inverted. Operator fix it . Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 41f . Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Sliced beef at the walk-in freezer not covered . Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Mop sink .
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shrimp stored on top of fully cooked dumplings at the reach-in freezer kitchen area . Operator switch it . Corrected On-Site

1/16/2025· 1y 3mo ago

Visit ID: 10706241

Met Inspection Standards
  • N/A:No Violations Were Observed