PLAZA GARDEN RESTAURANT

9000 International Drive
Orlando, Florida, 32819
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.2/5)
Based on 4 health inspection reports

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Nearby Locations

9100 INTERNATIONAL DR

Orlando, FL

9350 TURKEY LAKE RD

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8978 INTERNATIONAL DR

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410 W 49 ST

Hialeah, FL

9801 INTERNATIONAL DRIVE

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9801 INTERNATIONAL DRIVE

Orlando, FL

9801 INTERNATIONAL DRIVE

Orlando, FL

9801 INTERNATIONAL DRIVE

Orlando, FL

9801 INTERNATIONAL DRIVE

Orlando, FL

All Inspection Reports

Inspection on 4/11/2025

High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Met Inspection Standards

Inspection Details:

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./metal pans on cleaned dish rack.
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 100ppm, rechecked 200ppm.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked roast beef cold holding at 50F, less than 4 hours/moved to walk in freezer/temperature rechecked at 40F. Cream cheese cold holding at 51F on buffet table for less than 4 hours/insufficient ice/moved back to cooler/rechecked at 39F. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked sausage hot holding at 128F, less than 4 hours, kitchen hot box/reheated in oven to 165F or above. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./Zebra's bar hand sink.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food./waffle batter on buffet line/form emailed to Chef. **Corrective Action Taken**
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./burgers are cooked to order on Zebra's Grill menu/emailed consumer advisory, printed and posted/ Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one server training certificate expired.
Food Inspector #10704751
2025-04-11
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/11/2025 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).

Inspection on 10/25/2024

High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's wallet on cleaned dish rack/ Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./one kitchen employee.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris./cook line oven.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, rechecked 50ppm/ Corrected On-Site
  • 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.
  • 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided./apples on buffet line.
Food Inspector #8737472
2024-10-25
★½☆☆☆ 2.0/5
Food safety inspection conducted on 10/25/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).

Inspection on 6/6/2024

High Priority
2
Intermediate
2
Basic
0
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./cut ham cold holding at 54F overnight in kitchen reach in cooler.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut ham cold holding at 54F overnight in kitchen reach in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime./can opener/ Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./gumbo soup in walk in cooler/ Corrected On-Site
Food Inspector #8523401
2024-06-06
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 6/6/2024 revealed 4 total violations (2 high priority, 2 intermediate, 0 basic).

Inspection on 10/11/2023

High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Met Inspection Standards

Inspection Details:

  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours./banana pudding cooling overnight at 49F per cook/kitchen two door reach in cooler.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature./raw ground beef stored over raw pork, walk in cooler/ Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse./banana pudding cooling overnight at 49F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./cut melon on buffet bar 52F, less than 4 hours/time control plan recommended.
Food Inspector #8358580
2023-10-11
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 10/11/2023 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).