PLAZA GARDEN RESTAURANT
9000 International Drive
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 4/11/2025
High Priority
2
Intermediate
4
Basic
2
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting./metal pans on cleaned dish rack.
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength./quat 100ppm, rechecked 200ppm.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked roast beef cold holding at 50F, less than 4 hours/moved to walk in freezer/temperature rechecked at 40F. Cream cheese cold holding at 51F on buffet table for less than 4 hours/insufficient ice/moved back to cooler/rechecked at 39F. **Corrected On-Site**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit./cooked sausage hot holding at 128F, less than 4 hours, kitchen hot box/reheated in oven to 165F or above. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./Zebra's bar hand sink.
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food./waffle batter on buffet line/form emailed to Chef. **Corrective Action Taken**
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service./burgers are cooked to order on Zebra's Grill menu/emailed consumer advisory, printed and posted/ **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./one server training certificate expired.
Food safety inspection conducted on 4/11/2025 revealed 8 total violations (2 high priority, 4 intermediate, 2 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's wallet on cleaned dish rack/ **Corrected On-Site**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation./one kitchen employee.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris./cook line oven.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, rechecked 50ppm/ **Corrected On-Site**
- 41-21-4:Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.
- 08B-15-4:Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided./apples on buffet line.
Food safety inspection conducted on 10/25/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).