DirtyFLRestaurant Inspection Data

EMPLOYEE DINING KITCHEN & BANQUET PANTRY

With 8 documented inspections, EMPLOYEE DINING KITCHEN & BANQUET PANTRY in ORLANDO has achieved a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

6601 Adventure Way
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

3/13/2026· 1mo ago

Visit ID: 13522071

Met Inspection Standards

2 int, 2 basic

  • 16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Pot dishwasher waiting on parts
  • 36-22-4:Basic - Floor area(s) covered with standing water. Behind combi ovens on cooks line
  • 22-02-4:Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting board on sandwich top cooler in employee dining Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit shut off at employee handwash sink. No water at hand wash sink next to pot pan wash Maintenance fixed and then was 87 Corrected On-Site

9/16/2025· 7mo ago

Visit ID: 10933834

Met Inspection Standards

2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Prep area
  • 36-62-4:Basic - Light not functioning. Over hood in kitchen

2/10/2025· 1y 2mo ago

Visit ID: 8857144

Met Inspection Standards

1 high, 2 int, 1 basic

  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Plastic pan on clean item shelf in dish room Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sliced bacon over deli turkey in walk in cooler Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Trash can ink front of at employee cafeteria Corrected On-Site Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Employee cafeteria no water Replaced battery and then was 94F Corrected On-Site

8/12/2024· 1y 8mo ago

Visit ID: 8784653

Met Inspection Standards

1 high, 1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dish room Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Prep area. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Walk in cover Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb at dish machine
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink on cooks line between reach in coolers Corrected On-Site

4/2/2024· 2y ago

Visit ID: 8640295

Met Inspection Standards
  • N/A:No Violations Were Observed

3/26/2024· 2y ago

Visit ID: 8634611

Follow-up Inspection Required

1 high, 2 basic

  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup at door of walk-in freezer. - From follow-up inspection 2024-03-26: **Time Extended**
  • 36-17-5:Basic - - From initial inspection : Basic - Wall tiles missing and/or in disrepair in dish room - From follow-up inspection 2024-03-26: **Time Extended**
  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning - From follow-up inspection 2024-03-26: Part is on order and not in use Giving 7 day extension **Time Extended**

3/18/2024· 2y ago

Visit ID: 8490515

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dry item shelf next to #10 cans Corrected On-Site
  • 14-69-4:Basic - Ice buildup at door of walk-in freezer.
  • 36-17-5:Basic - Wall tiles missing and/or in disrepair in dish room
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
  • 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Outside of walk in cooler installed 10/22

9/1/2023· 2y 7mo ago

Visit ID: 8383144

Met Inspection Standards

1 high, 4 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Outside walk in cooler
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Buckets on clean item shelf in dish room Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Next to suran wrap in kitchen Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Dish room
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Croutons on salad bar Moved under sneeze gaurd Corrected On-Site