DirtyFLRestaurant Inspection Data

PESAROS PIZZA

With 7 documented inspections, PESAROS PIZZA in ORLANDO has achieved a 1.4/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 7 reports on file

3464 AVALON PARK E BLVD STE 108

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 7 health inspection reports

All Inspection Reports

2/18/2026· 3w ago

Visit ID: 13474560

Met Inspection Standards

4 high, 4 int, 16 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine. Repeat Violation
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Repeat Violation
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used as scoop at the sugar and the lasagna soup .
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Both make table .
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone and glasses stored at the expo station next to spray oil and gloves . Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn bottom table the one have the heavy cream and reach-in freezer door . Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen. Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Multiple lids broken used to covered food at the walk-in cooler . Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Mozzarella cheese stored on floor at the walk-in freezer. Operator moved it to the shelves. Corrected On-Site Repeat Violation
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tong stored on oven handle. Operator moved it to the dishwasher to wash . Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar no label at expo station. Operator label it . Corrected On-Site
  • 01B-28-5:High Priority - Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Cooked ground beef prepared 2-6-26 Linguini pasta prepared 2-8-26
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked ground beef prepared 2-6-26 Linguini pasta prepared 2-8-26 Lasagna base soup prepared 2-9-26 Operator discarded it . Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad table bottom ; cut lettuce (50F - Cold Holding); mozzarella cheese (48F - Cold Holding. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad table bottom ; cut lettuce (50F - Cold Holding); mozzarella cheese (48F - Cold Holding) Operator discarded it . Corrected On-Site Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee hand sink at the bar area used as dump sink .
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Employee hand sink at the bar area .
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sofia .
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 bottles of chemical (degreaser-chlorine) not label back of the house dishwasher area .

7/31/2025· 7mo ago

Visit ID: 13477824

Met Inspection Standards

7 basic

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn bottom of salad table and bottom table at the kitchen area the one facing the fryer . Repeat Violation - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen . Repeat Violation - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Clear broken lids used to covered meatballs at the walk-in cooler . - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Sauce bucket stored on floor at the walk-in cooler . Bag of flour stored on floor at the manager office. - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table. Repeat Violation - From follow-up inspection 2025-07-30: **Time Extended** - From follow-up inspection 2025-07-31: **Time Extended**

7/30/2025· 7mo ago

Visit ID: 13474367

Follow-up Inspection Required

3 high, 7 basic

  • 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-07-30: **Time Extended**
  • 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-07-30: **Time Extended**
  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn bottom of salad table and bottom table at the kitchen area the one facing the fryer . Repeat Violation - From follow-up inspection 2025-07-30: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen . Repeat Violation - From follow-up inspection 2025-07-30: **Time Extended**
  • 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Clear broken lids used to covered meatballs at the walk-in cooler . - From follow-up inspection 2025-07-30: **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Sauce bucket stored on floor at the walk-in cooler . Bag of flour stored on floor at the manager office. - From follow-up inspection 2025-07-30: **Time Extended**
  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table. Repeat Violation - From follow-up inspection 2025-07-30: **Time Extended**
  • 35A-02-7:High Priority - - From initial inspection : High Priority - Live, small flying insects found Observed 1 live flying insects at the kitchen area not landing at any food . Next routine visit per supervisor. Repeat Violation - From follow-up inspection 2025-07-30: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad table ; sliced tomatoes (47F - Cold Holding); ham (47F - Cold Holding); mozzarella cheese (47F - Cold Holding); cutting lettuce (47F - Cold Holding) Warning - From follow-up inspection 2025-07-30: Tomato sliced (49f cold holding )-cut lettuce (46f cold holding ) Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad table ; sliced tomatoes (47F - Cold Holding); ham (47F - Cold Holding); mozzarella cheese (47F - Cold Holding); cutting lettuce (47F - Cold Holding). Warning - From follow-up inspection 2025-07-30: Tomato sliced (49f cold holding )-cut lettuce (46f cold holding ) Admin Complaint

7/28/2025· 7mo ago

Visit ID: 10905618

Follow-up Inspection Required

3 high, 1 int, 7 basic

  • 16-03-4:Basic - Accumulation of debris inside warewashing machine.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn bottom of salad table and bottom table at the kitchen area the one facing the fryer . Repeat Violation
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen . Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Clear broken lids used to covered meatballs at the walk-in cooler .
  • 08B-38-4:Basic - Food stored on floor. Sauce bucket stored on floor at the walk-in cooler . Bag of flour stored on floor at the manager office.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table. Repeat Violation
  • 35A-02-7:High Priority - Live, small flying insects found Observed 1 live flying insects at the kitchen area not landing at any food . Next routine visit per supervisor. Repeat Violation
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad table ; sliced tomatoes (47F - Cold Holding); ham (47F - Cold Holding); mozzarella cheese (47F - Cold Holding); cutting lettuce (47F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad table ; sliced tomatoes (47F - Cold Holding); ham (47F - Cold Holding); mozzarella cheese (47F - Cold Holding); cutting lettuce (47F - Cold Holding). Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

2/27/2025· 1y ago

Visit ID: 8887925

Met Inspection Standards

2 high, 11 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed black portion cup used as scoop left at the vegetable soup at the walk-in cooler temperature. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The 2 of them at the make table .
  • 14-11-5:Basic - Equipment in poor repair. Gasket torn at the walk-in cooler door .
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 127f.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom,bottom of make table throughout kitchen equipment.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour no label . Operater label it . Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found Observed one live small flying insects at the server station didn't touch any food . Next routine visit per supervisor.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink didn't touch. Repeat Violation

9/12/2024· 1y 6mo ago

Visit ID: 8722437

Met Inspection Standards

3 high, 1 int, 5 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the beans bottom of make table and at the chicken soup at the walk-in cooler . Operator discarded . Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods top of the oven .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment bottom part .
  • 08B-12-5:Basic - Stored food not covered. Most of the food at the reach-in freezer not covered (pasta-chicken breast ).
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler .
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken soups prepped 9-4-24 .
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken soups prepped 9-4-24 .
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef prepared 2 days ago no date mark . Corrected On-Site

3/1/2024· 2y ago

Visit ID: 8344693

Met Inspection Standards

4 high, 2 int, 7 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage area not inverted. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing a sandwich while wearing a bracelet . Servers wearing bracelets. Corrected On-Site
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Handle of pot use to scoop pizza sauce touching sauce. Corrected On-Site
  • 22-15-5:Basic - In-use utensil stored in 135 degree Fahrenheit water not cleaned at least once every 24 hours or when the utensil has an accumulation of soil residue, whichever occurs first. 122f
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.At hand sink in bar . Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.Rusted shelves on reach in cooler located in cook line.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in water bucket.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara sauce cooling in walk in cooler since yesterday with temperature of 67F
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.Lettuce stored directly on supermarket bag stored on small reach in cooler located by reach in freezer. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara cooling in walk in cooler overnight with temperature of 67F.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler ,marinara sauce 67F . Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Owner thru away in hand sink .
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Bottle with no label. Corrected On-Site