PESAROS PIZZA
3464 AVALON PARK E BLVD STE 108
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 2/27/2025
High Priority
2
Intermediate
0
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed black portion cup used as scoop left at the vegetable soup at the walk-in cooler temperature. Repeat Violation
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The 2 of them at the make table .
- 14-11-5:Basic - Equipment in poor repair. Gasket torn at the walk-in cooler door .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 127f.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom,bottom of make table throughout kitchen equipment.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour no label . Operater label it . Corrected On-Site
- 35A-02-7:High Priority - Live, small flying insects found Observed one live small flying insects at the server station didn't touch any food . Next routine visit per supervisor.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink didn't touch. Repeat Violation
Food safety inspection conducted on 2/27/2025 revealed 13 total violations (2 high priority, 0 intermediate, 11 basic).
Inspection on 9/12/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the beans bottom of make table and at the chicken soup at the walk-in cooler . Operator discarded . Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods top of the oven .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment bottom part .
- 08B-12-5:Basic - Stored food not covered. Most of the food at the reach-in freezer not covered (pasta-chicken breast ).
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler .
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken soups prepped 9-4-24 .
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken soups prepped 9-4-24 .
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef prepared 2 days ago no date mark . Corrected On-Site
Food safety inspection conducted on 9/12/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).
Inspection on 3/1/2024
High Priority
4
Intermediate
2
Basic
7
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage area not inverted. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing a sandwich while wearing a bracelet . Servers wearing bracelets. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Handle of pot use to scoop pizza sauce touching sauce. Corrected On-Site
- 22-15-5:Basic - In-use utensil stored in 135 degree Fahrenheit water not cleaned at least once every 24 hours or when the utensil has an accumulation of soil residue, whichever occurs first. 122f
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.At hand sink in bar . Corrected On-Site
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.Rusted shelves on reach in cooler located in cook line.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in water bucket.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara sauce cooling in walk in cooler since yesterday with temperature of 67F
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food.Lettuce stored directly on supermarket bag stored on small reach in cooler located by reach in freezer. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinara cooling in walk in cooler overnight with temperature of 67F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler ,marinara sauce 67F . Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing.Owner thru away in hand sink .
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.Bottle with no label. Corrected On-Site
Food safety inspection conducted on 3/1/2024 revealed 13 total violations (4 high priority, 2 intermediate, 7 basic).