PESAROS PIZZA
3464 AVALON PARK E BLVD STE 108
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/27/2025
High Priority
2
Intermediate
0
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed black portion cup used as scoop left at the vegetable soup at the walk-in cooler temperature. **Repeat Violation**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The 2 of them at the make table .
- 14-11-5:Basic - Equipment in poor repair. Gasket torn at the walk-in cooler door .
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 127f.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler and bottom,bottom of make table throughout kitchen equipment.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour no label . Operater label it . **Corrected On-Site**
- 35A-02-7:High Priority - Live, small flying insects found Observed one live small flying insects at the server station didn't touch any food . Next routine visit per supervisor.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the mop sink didn't touch. **Repeat Violation**
Food safety inspection conducted on 2/27/2025 revealed 13 total violations (2 high priority, 0 intermediate, 11 basic).
Inspection on 9/12/2024
High Priority
3
Intermediate
1
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At the beans bottom of make table and at the chicken soup at the walk-in cooler . Operator discarded . **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods top of the oven .
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment bottom part .
- 08B-12-5:Basic - Stored food not covered. Most of the food at the reach-in freezer not covered (pasta-chicken breast ).
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler .
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chicken soups prepped 9-4-24 .
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chicken soups prepped 9-4-24 .
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink .
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ground beef prepared 2 days ago no date mark . **Corrected On-Site**
Food safety inspection conducted on 9/12/2024 revealed 9 total violations (3 high priority, 1 intermediate, 5 basic).