PERKINS RESTAURANT AND BAKERY 1134
6813 West Sand Lake Road
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 8/28/2024
High Priority
3
Intermediate
1
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar container in prep kitchen Corrected On-Site
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Wood cutting boards on cooks line
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans on shelf above three comp sonk Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind kitchen equipment on cooks line
- 36-24-5:Basic - Hole in or other damage to wall. Dish room missing tiles Repeat Violation
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Container next to ice machine Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Seasoning container next to flat top grill on cooks line Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on cooks line
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Shelf above three compartment sink Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed lettuce stored with ready-to-eat pickles on middle walk in cooler Corrected On-Site Repeat Violation
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Sizzle platters on expo line
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher set up,dirty dishes and sent through dish washer then put away clean dishes. Manager addressed with employee **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Under counter drawers across from fryers on cooks line Raw burger behind onion rings Raw country fried steak behind breakfast potatoes Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner next to pancake syrup under shelf with syrup,dispenser Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Cutting boards on far side of cook line nearest dish pit 2) sandwich top reach in cooler cutting board on expo line
Food safety inspection conducted on 8/28/2024 revealed 17 total violations (3 high priority, 1 intermediate, 13 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Warning
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 4/17/2024
High Priority
2
Intermediate
1
Basic
11
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Around 20 dead Flies in fly tape in prep kitchen Operators discarded tape Corrected On-Site
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. On server side of expo on sandwich top reach in cooler
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cups in microwave by dessert area Corrected On-Site
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Unopened drink in walk in cooler Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook on line had watch and rings Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Server side of expo
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Holder next to ice machine Corrected On-Site
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Pans over three compartment Repeat Violation
- 36-62-4:Basic - One Light not functioning hood system over cooks line. Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. In prep kitchen outside of walk in cooler Corrected On-Site Repeat Violation
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados next to portioned sauces in under counter reach in cooler on cooks side closest to dish room Corrected On-Site
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook took toast and butter without gloves Manager educated **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burger over raw fish in under counter drawer on cooks line Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In prep kitchen Corrected On-Site
Food safety inspection conducted on 4/17/2024 revealed 14 total violations (2 high priority, 1 intermediate, 11 basic).
Inspection on 9/20/2023
High Priority
3
Intermediate
3
Basic
11
Total
17
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Employee unisex bathroom
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Cutting board melted on flattop closest to dish room
- 14-69-4:Basic - Ice buildup in walk-in freezer behind the conser on the left side
- 29-11-4:Basic - Leaking pipe/ faucet 1)Water leaking from faucet at mop sink 2)Water leaking under pipes for dishwasher
- 36-62-4:Basic - Light not functioning. 1)Walk in cooler 2) prep kitchen
- 38-01-4:Basic - Light shield damaged/in disrepair. Walk in freezer Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. On shelf above three comp sink Repeat Violation
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On back prep table across from walk in coolers Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By oven in prep kitchen Repeat Violation
- 35A-02-6:High Priority - Three Live, small flying insects in prep kitchen Repeat Violation Admin Complaint
- 01B-14-4:High Priority - Three Shell eggs in use or stored with cracks or broken shells in bucket on cooks line See stop sale.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter 55 on the cooks line Less than four hours per operator Placed in under counter cooler for temperature recovery **Corrective Action Taken** Repeat Violation
- 14-04-4:Intermediate - Microwave missing fan guard cover/splatter shield. 1)Microwave on middle of cooks line 2)microwave on table outside of walk in cooler Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 1)3/21 at ice machine 2) 1/21 at bag in box dispenser
Food safety inspection conducted on 9/20/2023 revealed 17 total violations (3 high priority, 3 intermediate, 11 basic).
Inspection on 9/20/2023
High Priority
3
Intermediate
2
Basic
11
Total
16
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cooks line - From follow-up inspection 2023-09-20: **Time Extended**
- 32-12-5:Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. Employee unisex bathroom - From follow-up inspection 2023-09-20: **Time Extended**
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site - From follow-up inspection 2023-09-20: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Cutting board melted on flattop closest to dish room - From follow-up inspection 2023-09-20: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer behind the conser on the left side - From follow-up inspection 2023-09-20: **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Leaking pipe/ faucet 1)Water leaking from faucet at mop sink 2)Water leaking under pipes for dishwasher - From follow-up inspection 2023-09-20: **Time Extended**
- 36-62-4:Basic - - From initial inspection : Basic - Light not functioning. 1)Walk in cooler 2) prep kitchen - From follow-up inspection 2023-09-20: **Time Extended**
- 38-01-4:Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Walk in freezer Repeat Violation - From follow-up inspection 2023-09-20: **Time Extended**
- 16-46-4:Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On shelf above three comp sink Repeat Violation - From follow-up inspection 2023-09-20: **Time Extended**
- 21-44-1:Basic - - From initial inspection : Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On back prep table across from walk in coolers Corrected On-Site - From follow-up inspection 2023-09-20: **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. By oven in prep kitchen Repeat Violation - From follow-up inspection 2023-09-20: **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Three Live, small flying insects in prep kitchen Repeat Violation Admin Complaint - From follow-up inspection 2023-09-20: **Time Extended**
- 01B-14-4:High Priority - - From initial inspection : High Priority - Three Shell eggs in use or stored with cracks or broken shells in bucket on cooks line See stop sale. - From follow-up inspection 2023-09-20: **Time Extended**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter 55 on the cooks line Less than four hours per operator Placed in under counter cooler for temperature recovery **Corrective Action Taken** Repeat Violation - From follow-up inspection 2023-09-20: **Time Extended**
- 14-04-4:Intermediate - - From initial inspection : Intermediate - Microwave missing fan guard cover/splatter shield. 1)Microwave on middle of cooks line 2)microwave on table outside of walk in cooler Repeat Violation - From follow-up inspection 2023-09-20: **Time Extended**
- 29-28-4:Intermediate - - From initial inspection : Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. 1)3/21 at ice machine 2) 1/21 at bag in box dispenser - From follow-up inspection 2023-09-20: **Time Extended**
Food safety inspection conducted on 9/20/2023 revealed 16 total violations (3 high priority, 2 intermediate, 11 basic).