PERKINS RESTAURANT AND BAKERY 1134
6813 West Sand Lake Road
Orlando, Florida, 32819
Orange County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 8/28/2024
High Priority
3
Intermediate
1
Basic
13
Total
17
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Sugar container in prep kitchen **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Cook line
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Wood cutting boards on cooks line
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Hotel pans on shelf above three comp sonk **Corrected On-Site**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind kitchen equipment on cooks line
- 36-24-5:Basic - Hole in or other damage to wall. Dish room missing tiles **Repeat Violation**
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Container next to ice machine **Corrected On-Site**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Seasoning container next to flat top grill on cooks line **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment on cooks line
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Shelf above three compartment sink **Corrected On-Site** **Repeat Violation**
- 08B-17-4:Basic - Unwashed lettuce stored with ready-to-eat pickles on middle walk in cooler **Corrected On-Site** **Repeat Violation**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Sizzle platters on expo line
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher set up,dirty dishes and sent through dish washer then put away clean dishes. Manager addressed with employee **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Under counter drawers across from fryers on cooks line Raw burger behind onion rings Raw country fried steak behind breakfast potatoes **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cleaner next to pancake syrup under shelf with syrup,dispenser **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. 1)Cutting boards on far side of cook line nearest dish pit 2) sandwich top reach in cooler cutting board on expo line
Food safety inspection conducted on 8/28/2024 revealed 17 total violations (3 high priority, 1 intermediate, 13 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**
Food safety inspection conducted on 8/21/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).