DirtyFLRestaurant Inspection Data

PEARL'S SMOKE HOUSE

Food safety records indicate PEARL'S SMOKE HOUSE in ORLANDO has 4 inspections with a 2.5/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 weeks ago · 4 reports on file

14501 S ORANGE BLOSSOM TRAIL

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 4 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13550699

Follow-up Inspection Required

2 high, 2 int, 3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags on shelf with dressing at front counter. Operator relocated. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour and sugar bulk containers no label on shelf next to coolers. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over pickles and cheese in reach-in cooler at side of kitchen. Operator rearranged. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Reduced oxygen package pork and ground beef. Cooked, cooled and packed without approved haccp plan.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cooked and cooled pork, chicken and ground beef. Vacuum packaged cold without a hackle plan or process waiver.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pork, beans and other items in reach-in cooler without marking. Per operator items were prepared 04/05. Corrected On-Site

10/15/2025· 6mo ago

Visit ID: 10942505

Met Inspection Standards

1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling soiled with dust.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board on cooks line.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags and drink cups stored on single serve at counter below cash register and on boxes of chips in dry storage room. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in coolers and freezers soiled with black substance.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles containing clear substance identified as sanitizer not labeled at ware washing area and at cash register. Corrected On-Site

5/2/2025· 11mo ago

Visit ID: 8717911

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Reach-in cooler in back of kitchen not working. No food stored inside.
  • 08B-38-4:Basic - Food stored on floor. Box of oil on floor by cook line, operator moved. Corrected On-Site
  • 27-19-4:Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Hot water has low pressure, cold water works well.

3/28/2024· 2y ago

Visit ID: 8339563

Met Inspection Standards

1 high, 2 int, 6 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Corrected On-Site
  • 29-18-4:Basic - Drain cover(s) missing. Mop sink
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets, from cookline are soiled.
  • 33-16-4:Basic - Open dumpster lid. Corrected On-Site Repeat Violation
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed hood filters soiled with grease
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Operator placed it in the drying/strain part Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken wings (109F - Hot Holding) for less than 2 hours, operator reheated to 185F chicken tenders (119F - Hot Holding) for less than an hour, operator reheated to 198-209F. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to the entrance door, operator added paper towels Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Next to the entrance door, operator added soap Corrected On-Site