PASTA LAB FOOD TAKEOUT
3708 TOWN CENTER CIR STE C
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/30/2025
Inspection #: Visit ID: 8879963
- 08B-38-4:Basic - Food stored on floor. Oil and 2 boxes of tomato's on floor at back storage area.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on shelving by reach in freezer not inverted. Operator inverted. Corrected On-Site Repeat Violation
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Both handwashing sinks turned off. Operator turned on. Repeat Violation
Inspection Date: 9/4/2024
Inspection #: Visit ID: 8774685
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
- 13-03-4:Basic - Chef in kitchen with no hair restraint while engaging in food preparation.
- 51-15-4:Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 6 seats added.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum hotel pans on top shelf of to-go rack. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Meat sauces in small containers on shelf.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tomato sauce in large plastic container inside 2-door beverage cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Tomato sauce improperly cooled.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut romaine (53F - Cold Holding); cut tomato (53F - Cold Holding). Top of marketable next to sushi, operators states less than 1 hour. Will move to different cold unit.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Tomato sauce in large plastic container in 2-door refrigerator.
- 27-16-4:Intermediate - Water turned off at both handwashing sinks. Corrected On-Site
Inspection Date: 2/2/2024
Inspection #: Visit ID: 8508422
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
Inspection Date: 9/25/2023
Inspection #: Visit ID: 8373785
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna made on 9/23 without date marking