DirtyFLRestaurant Inspection Data

OUTBACK STEAKHOUSE

Health inspection records show OUTBACK STEAKHOUSE in ORLANDO has 5 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

6845 Semoran Boulevard
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/15/2025

Inspection #: Visit ID: 10890254

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cookline
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked potatoes (46F - Cold Holding) in walk in cooler from last night
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked potatoes (46F - Cold Holding) in walk in cooler from last night
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (46F - Cold Holding) in walk in cooler from last night
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sink and surface cleaner 1130ppm Operator remade 700ppm Corrected On-Site

Inspection Date: 2/3/2025

Inspection #: Visit ID: 8851706

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket salad make table Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Dessert cooler Grill cooler
  • 08B-12-5:Basic - Stored food not covered. Pans of raw steaks in walk in cooler Operator covered Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Chicken breaded And complete breading mix in prep area. Operator labeled Corrected On-Site
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose to floor cleaner. Operator cut hose to be above 1 inch line Corrected On-Site

Inspection Date: 8/6/2024

Inspection #: Visit ID: 8720823

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep guy Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food rack in back prep area holding baking potatoes Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler end of cookline Corrected On-Site

Inspection Date: 1/5/2024

Inspection #: Visit ID: 8493291

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in kitchen.
  • 08B-12-5:Basic - Stored food not covered. Ice cream in freezer. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat butter in kitchen reach in. Corrected On-Site

Inspection Date: 9/6/2023

Inspection #: Visit ID: 8342816

  • 08B-12-5:Basic - Stored food not covered. Meat reach in cooler. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.