DirtyFLRestaurant Inspection Data

OUTBACK STEAKHOUSE

Health inspection records show OUTBACK STEAKHOUSE in ORLANDO has 6 inspections with a food safety rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

6845 Semoran Boulevard
Orlando, Florida, 32822
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 6 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13494525

Met Inspection Standards

4 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink soiled in server area
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters Operator flipped Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Cooked sirloin already fully cooled Operator covered Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. From bar dishwasher

8/15/2025· 6mo ago

Visit ID: 10890254

Met Inspection Standards

5 high, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cookline
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
  • 03D-01-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. cooked potatoes (46F - Cold Holding) in walk in cooler from last night
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked potatoes (46F - Cold Holding) in walk in cooler from last night
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked potatoes (46F - Cold Holding) in walk in cooler from last night
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sink and surface cleaner 1130ppm Operator remade 700ppm Corrected On-Site

2/3/2025· 1y 1mo ago

Visit ID: 8851706

Met Inspection Standards

1 high, 5 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket salad make table Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Dessert cooler Grill cooler
  • 08B-12-5:Basic - Stored food not covered. Pans of raw steaks in walk in cooler Operator covered Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Chicken breaded And complete breading mix in prep area. Operator labeled Corrected On-Site
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose to floor cleaner. Operator cut hose to be above 1 inch line Corrected On-Site

8/6/2024· 1y 7mo ago

Visit ID: 8720823

Met Inspection Standards

4 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep guy Corrected On-Site Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven cookline
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food rack in back prep area holding baking potatoes Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler end of cookline Corrected On-Site

1/5/2024· 2y 2mo ago

Visit ID: 8493291

Met Inspection Standards

1 high, 3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook in kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in kitchen.
  • 08B-12-5:Basic - Stored food not covered. Ice cream in freezer. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat butter in kitchen reach in. Corrected On-Site

9/6/2023· 2y 6mo ago

Visit ID: 8342816

Met Inspection Standards

1 int, 1 basic

  • 08B-12-5:Basic - Stored food not covered. Meat reach in cooler. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.