OUTBACK STEAKHOUSE
6845 Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/3/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket salad make table Repeat Violation
- 16-46-4:Basic - Old labels stuck to food containers after cleaning.
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Dessert cooler Grill cooler
- 08B-12-5:Basic - Stored food not covered. Pans of raw steaks in walk in cooler Operator covered Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Chicken breaded And complete breading mix in prep area. Operator labeled Corrected On-Site
- 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose to floor cleaner. Operator cut hose to be above 1 inch line Corrected On-Site
Food safety inspection conducted on 2/3/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/6/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep guy Corrected On-Site Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven cookline
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food rack in back prep area holding baking potatoes Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Reach in cooler end of cookline Corrected On-Site
Food safety inspection conducted on 8/6/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/5/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook in kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent in kitchen.
- 08B-12-5:Basic - Stored food not covered. Ice cream in freezer. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over ready to eat butter in kitchen reach in. Corrected On-Site
Food safety inspection conducted on 1/5/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/6/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Meat reach in cooler. **Corrective Action Taken**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/6/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).