DirtyFLRestaurant Inspection Data

NIKKI'S PLACE

Carter Street
Orlando, Florida, 32805
Parramore
Orange County County

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10796852

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Underneath all equipment throughout facility.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, side of cooking equipment, shelves on cooks line and gaskets on all reach in coolers. Repeat Violation
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At prep table by griddle. Repeat Violation
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler more than 24 hours per employee by walk in cooler. Employee labeled 3/12 Corrected On-Site Repeat Violation

Inspection Date: 1/22/2025

Inspection #: Visit ID: 10726897

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2025-01-22: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout facility underneath all cooking equipment and equipment. Repeat Violation Warning - From follow-up inspection 2025-01-22: **Time Extended**
  • 36-68-5:Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning - From follow-up inspection 2025-01-22: **Time Extended**
  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink Warning - From follow-up inspection 2025-01-22: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, side of cooking equipment and gaskets on all reach in coolers. Warning - From follow-up inspection 2025-01-22: **Time Extended**
  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-01-22: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-01-22: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. At prep table by griddle. Warning - From follow-up inspection 2025-01-22: **Time Extended**
  • 08A-02-6:High Priority - - From initial inspection : High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over French fries in reach in cooler in front of walk in cooler. Warning - From follow-up inspection 2025-01-22: **Time Extended**
  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yellow rice 47f in walk in cooler over 24 hours per operator. Operator discarded . **Corrective Action Taken** Warning - From follow-up inspection 2025-01-22: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yellow rice 47f in walk in cooler over 24 hours per operator. Repeat Violation Warning - From follow-up inspection 2025-01-22: **Time Extended**
  • 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler by walk in cooler. Warning - From follow-up inspection 2025-01-22: **Time Extended**

Inspection Date: 11/21/2024

Inspection #: Visit ID: 8739194

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout facility underneath all cooking equipment and equipment. Repeat Violation Warning
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At handwashing sink Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, side of cooking equipment and gaskets on all reach in coolers. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. At prep table by griddle. Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over French fries in reach in cooler in front of walk in cooler. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yellow rice 47f in walk in cooler over 24 hours per operator. Operator discarded . **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Yellow rice 47f in walk in cooler over 24 hours per operator. Repeat Violation Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler by walk in cooler. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Please update plans to reflect outside shed with single service items and 4 reach in freezers. Warning

Inspection Date: 4/18/2024

Inspection #: Visit ID: 8555705

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, cook line shelves and walk-in cooler shelves soiled. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. wings (60F - Cold Holding); meatloaf (50F - Cold Holding); chicken (52F - Cold Holding). Operator relocated food to another reach in cooler.

Inspection Date: 11/17/2023

Inspection #: Visit ID: 8360533

  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Multiple open drinks around kitchen Corrected On-Site
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Mold like substance on reach in cooler shelves that had the milk
  • 25-05-4:Basic - Single-service articles improperly stored.To go containers stored on dry storage floor.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Turkey necks and ribs tips kept overnight cooling on walk in cooler with temperature of 48F.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.Employee touched eggs and then touched cooked salmon Pattie's. Ask cook to reform to 165F and wash hands. **Corrective Action Taken**
  • 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.Employee cracked eggs and then touched cooked salmon Pattie's. Inspector ask employee to wash hands and cook the salmon up to 165F. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored over avocado on reach in freezer. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Raw beef and fish stored over plantains on reach in cooler. Raw shell eggs stored over catfish on reach in cooler located at cookline. Corrected On-Site** Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ribs tips kept cooling over night with temperature of 48F, turkey necks kept cooling overnight with temperature of 48F.