DirtyFLRestaurant Inspection Data

NIFTY'S SANDWICHES AND SMOOTHIES

With 8 documented inspections, NIFTY'S SANDWICHES AND SMOOTHIES in ORLANDO has achieved a 2.5/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

145 South Orange Avenue
Orlando, Florida, 32801
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 8 health inspection reports

All Inspection Reports

1/28/2026· 1mo ago

Visit ID: 13465056

Met Inspection Standards

2 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Air vent above rice cooker
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under triple sink Behind equipment and chest freezer in storage room
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in personal fridge and gaskets in white fridge
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Several big equipment items unused in storage room. And microwave on floor in kitchen
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in kitchen
  • 02C-08-5:Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Pork prepared 1/25 per operator thawing in cooler. No date marking

7/17/2025· 7mo ago

Visit ID: 10886665

Met Inspection Standards

1 high, 4 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of black microwave
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in black cooler at bar -Light shield above cook line -Air vent above rice cooker
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior lid of blue ice cream freezer in lobby
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall above cooking equipment
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cabbage, sprouts, 48F-60F cold holding in well. Less than 4hrs per operator. Operator put on ice barh for temperature recovery **Corrective Action Taken**

1/8/2025· 1y 2mo ago

Visit ID: 10755726

Met Inspection Standards

4 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen torn - From follow-up inspection 2025-01-07: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile above cook line - From follow-up inspection 2025-01-07: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of pan storage shelf -Interior Microwave above black mini fridge. -Interior of microwave by white fridge. -Top of white fridge -Gaskets in cooler that is not in use. Advised operator that even if cooler is not in use, it must be kept clean not to attract pests. -Outside containers of seasoning - From follow-up inspection 2025-01-07: Gaskets in cooler that is not in use. Advised operator that even if cooler is not in use, it must be kept clean not to attract pests. ( time extended). -Top of white fridge ( time extended) -Outside containers of seasoning ( complied) **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old ice cream machine in storage room. - From follow-up inspection 2025-01-07: **Time Extended** - From follow-up inspection 2025-01-08: **Time Extended**

1/7/2025· 1y 2mo ago

Visit ID: 10753217

Follow-up Inspection Required

1 high, 5 basic

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen torn - From follow-up inspection 2025-01-07: **Time Extended**
  • 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile above cook line - From follow-up inspection 2025-01-07: **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. -Edge of floor throughout kitchen . -Floor under cook line heavily soiled. -floor in storage room heavily soiled. -Floor under personal fridge - From follow-up inspection 2025-01-07: Edge of floor throughout kitchen . (Complied) -Floor under cook line heavily soiled. Complied -floor in storage room heavily soiled. -Floor under personal fridge (complied) **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of pan storage shelf -Interior Microwave above black mini fridge. -Interior of microwave by white fridge. -Top of white fridge -Gaskets in cooler that is not in use. Advised operator that even if cooler is not in use, it must be kept clean not to attract pests. -Outside containers of seasoning - From follow-up inspection 2025-01-07: Gaskets in cooler that is not in use. Advised operator that even if cooler is not in use, it must be kept clean not to attract pests. ( time extended). -Top of white fridge ( time extended) -Outside containers of seasoning ( complied) **Time Extended**
  • 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Old ice cream machine in storage room. - From follow-up inspection 2025-01-07: **Time Extended**
  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under rack shelf that holds up personal fridge. Warning - From follow-up inspection 2025-01-07: 1 live roach in storage room in front of chest freezer. Inspector immediately killed. 1 live roach on floor under personal fridge in kitchen. Total 2 live roaches Admin Complaint

1/3/2025· 1y 2mo ago

Visit ID: 8840403

Follow-up Inspection Required

3 high, 8 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. In kitchen torn
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile above cook line
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. -Edge of floor throughout kitchen . -Floor under cook line heavily soiled. -floor in storage room heavily soiled. -Floor under personal fridge
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Cases of water on floor in dining room. Operator immediately moved Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Top of pan storage shelf -Interior Microwave above black mini fridge. -Interior of microwave by white fridge. -Top of white fridge -Gaskets in cooler that is not in use. Advised operator that even if cooler is not in use, it must be kept clean not to attract pests. -Outside containers of seasoning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior shelves and drawers of white fridge
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Old ice cream machine in storage room.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cooking equipment
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Raw eggs over vegetables in cooler . Operator moved Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw chicken over onions in fridge in back storage. -Raw beef over vegetables and cook chicken in white fridge . Operator immediately corrected Corrected On-Site
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach under rack shelf that holds up personal fridge. Warning
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Gas can inside closet of storage room.operator immediately removed to outside establishment. Corrected On-Site

7/25/2024· 1y 7mo ago

Visit ID: 8738327

Met Inspection Standards

1 high, 2 int, 7 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and saucers under griddle area
  • 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack. Plates and saucers on soiled shelf under griddlearea
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under triple sink. And in back mop area Floor under white cooler
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of sauce bottles and pitchers on top of microwave in back kitchen Shelf under griddle area Hand sink at front counter has grease and grime in basin
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of both white coolers Interior of front counter cooler
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over several containers of ready to eat items in white fridge cooler
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Dishes in storage on shelf under griddle area are soiled
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on printed menu and menu board Warning

1/17/2024· 2y 1mo ago

Visit ID: 8473549

Met Inspection Standards

6 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile above cookline
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Or vent and light shield next to it above cook line soiled with dust
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under most equipment in kitchen
  • 08B-38-4:Basic - Food stored on floor. Cases of bottle water in lobby
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside microwave above little fridge
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment

8/15/2023· 2y 7mo ago

Visit ID: 8359532

Met Inspection Standards

1 high, 10 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling over cook line has dust build up Ceiling Vent over dry dish rack has dust buildup
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipment on cook line. Under cooler on cook line. Under 3 bay sink Under prep table under dry dish rack Under equipment in front counter area.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle on scoop touching sugar Corrected On-Site
  • 38-01-4:Basic - Light shield damaged/in disrepair. Above 3 bay sink has water damage
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave doors, Exterior of cooler doors under cook line Empty containers under prep table in kitchen
  • 25-05-4:Basic - Single-service articles improperly stored. Box of to go containers on floor in hallway by bathroom
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Beef thawing at room temperature. Operator placed in cooler Corrected On-Site
  • 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Slicer and toaster
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind cook line
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Container of sugar
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked seaweed 53F less than 4 hours per operator due to insufficient ice bath. Advised operator to re-ice. **Corrective Action Taken**