OFFICE BAR

OFFICE BAR maintains a 3.2/5 food safety rating based on 6 health department inspections in ORLANDO. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 6 reports on file

6900 SILVER STAR RD 100, ORLANDO 32818

Overall Food Safety Rating

★★★☆☆ (3.2/5)

Based on 6 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 10960987

Follow-up Inspection Required

1 high, 1 int, 3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout kitchen.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in kitchen. Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

1/14/2025· 1y 3mo ago

Visit ID: 8789668

Met Inspection Standards

1 high, 5 basic

36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation
36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout establishment Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower shelves in kitchen Repeat Violation
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Repeat Violation
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Renewal at time of inspection Repeat Violation

2/27/2024· 2y 1mo ago

Visit ID: 8501304

Met Inspection Standards

N/A:No Violations Were Observed

12/20/2023· 2y 3mo ago

Visit ID: 8552864

Met Inspection Standards

8 basic

11/15/2023· 2y 5mo ago

Visit ID: 8501073

Follow-up Inspection Required

1 int, 8 basic

23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. 2 reach in coolers. - From follow-up inspection 2023-11-15: **Time Extended**
36-37-5:Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout - From follow-up inspection 2023-11-15: **Time Extended**
36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation - From follow-up inspection 2023-11-15: **Time Extended**
36-01-4:Basic - - From initial inspection : Basic - Floor not cleaned when the least amount of food is exposed. Throughout establishment - From follow-up inspection 2023-11-15: **Time Extended**
36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Cook-line Repeat Violation - From follow-up inspection 2023-11-15: **Time Extended**
36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Under hand sink in dish area - From follow-up inspection 2023-11-15: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep table near triple sink. - From follow-up inspection 2023-11-15: **Time Extended**
22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. - From follow-up inspection 2023-11-15: **Time Extended**
53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Regina Warning - From follow-up inspection 2023-11-15: 30 day extension **Time Extended**

9/15/2023· 2y 7mo ago

Visit ID: 8387863

Follow-up Inspection Required

1 int, 8 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. 2 reach in coolers.
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen Repeat Violation
36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Throughout establishment
36-17-5:Basic - Floor tiles missing and/or in disrepair. Cook-line Repeat Violation
36-24-5:Basic - Hole in or other damage to wall. Under hand sink in dish area
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under prep table near triple sink.
22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Regina Warning