DirtyFLRestaurant Inspection Data

NATURES TABLE CAFE

With 5 documented inspections, NATURES TABLE CAFE in ORLANDO has achieved a 2.5/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

800 NORTH MAGNOLIA AVE, SUITE 207, WELLS FARGO BUILDING

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 5 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13481738

Met Inspection Standards

4 int, 5 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. All reach in coolers throughout.
  • 14-05-4:Basic - Cardboard used to line food-contact shelves. Reach in cooler shelves.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Throughout back of the house underneath all equipment.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at entrance to dry storage. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Straws stored on the floor in dry storage area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board by hand sink at front service counter.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager had employee acknowledge and sign. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked cooled items in reach in coolers held over 24 per operator not date marked.

10/6/2025· 5mo ago

Visit ID: 13481121

Met Inspection Standards

1 basic

  • 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door stand up reach in cooler has rusted shelves Warning - From follow-up inspection 2025-10-06: **Time Extended**

8/4/2025· 7mo ago

Visit ID: 10946157

Follow-up Inspection Required

2 high, 3 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 29-18-4:Basic - Drain cover(s) missing. Mop sink Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee at front counter Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in both reach in chest freezers Warning
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies and cookies at front counter
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan in back prep area has dust build up Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door stand up reach in cooler has rusted shelves Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Debris on wall behind slicer Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portion sour cream, cream cheeses and butter at front counter between 50-61f. Per manager products only out for 1 1/2 hours. Corrective action to place items on time plan or place in cooler to recover temperatures Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon milk opened on Friday 8/1/25 per manager Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic bucket over hand sink at ware wash area. Hand sink not used per manager Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

11/21/2024· 1y 3mo ago

Visit ID: 8785163

Met Inspection Standards

1 high, 2 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep table Employee moved drink Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table Employee moved phone Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee at front counter no beard guard
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink with splitter no vacuum breaker
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form. Operator printed form Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form. Operator printed form. Signed and dated form during inspection Corrected On-Site

4/15/2024· 1y 11mo ago

Visit ID: 8383717

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting board has deep grooves
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Unwrapped single service utensils at customer self service area not presented with handles up. Operator flipped utensils over with handles up Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One food handlers expired