IZUKI

IZUKI in ORLANDO has 3 health inspections on record with an overall food safety rating of 2.9/5. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 3 reports on file

8685 FENTON ST STE 150

★★½☆☆ (2.9/5)

Based on 3 health inspection reports

All Inspection Reports

Visit ID: 13552869

Met Inspection Standards

1 high, 2 int, 2 basic

14-05-4:Basic - Cardboard used to line food-contact shelves. Observed card board with greasy surface stored underneath cooking equipment.
51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection report available Manager found copy on phone at end inspection.
35A-02-7:High Priority - Live, small flying insects found Observed three flying insects in the back kitchen prep area. Notify supervisor on duty next unannounced inspection.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed wood boards used for fish in the sushi area, must be cleaned and sanitized. Observed rice cooker has old food debris dried on the surface.
41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed butane cans stored with gloves on the storage shelves.

Visit ID: 10908523

Met Inspection Standards

1 high, 2 int, 2 basic

42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk containers rice and sugar stored on the storage shelves.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Checked the dishmachine four times not sanitizing properly 0ppm chlorine at time of inspection. Spoke with Manager must use 3 compartment sink to wash,rinse and sanitize until dishmachine working properly.RECHECKED Manager prime the dishwasher sanitizer working properly chlorine 50 ppm at the end of inspection. Corrected On-Site
02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed heavy cream not date marked stored overnight in the reach in cooler. Corrected On-Site
14-14-4:Intermediate - Nonfood-grade basting brush used in food. Observed brush used not food grade sushi soy sauce brush. ,used in sushi bar.

Visit ID: 10866937

Met Inspection Standards

1 int

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips provided for the dishmachine.