MR.Q FISH & CHICKEN
929 W MICHIGAN ST, VIN # 9621
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection on 11/8/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Reach in prep cooler by 3 compartment sink.
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, side of fryer and griddle.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips needed.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employee acknowledge and sign. **Corrected On-Site**
Food safety inspection conducted on 11/8/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).