LITTLE CAESARS 615

With 5 documented inspections, LITTLE CAESARS 615 in ORLANDO has achieved a 3.1/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 5 reports on file

12430 Lake Underhill Road

Orlando, Florida, 32828

Orange County County

★★★☆☆ (3.1/5)

Based on 5 health inspection reports

All Inspection Reports

Visit ID: 10935123

Met Inspection Standards

1 int, 5 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent soiled above boxing station next to front counter.
50-09-4:Basic - Current Hotel and Restaurant license not displayed.
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed drink from pizza station table. Corrected On-Site
08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee removed ice cream and drinks from stand up reach in freezer next to back door. Corrected On-Site
14-38-4:Basic - Food storage container/container lid cracked or broken. In reach in cooler at pizza station.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with black mold like substance on clean dish shelf in ware washing area.

Visit ID: 10825702

Met Inspection Standards

1 int, 4 basic

14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in back of kitchen.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filters over pizza oven.
35B-03-4:Basic - Outer openings not protected with self-closing doors. Back of kitchen exit door.
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not hung. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In back prep area. Corrected On-Site Repeat Violation

Visit ID: 8731491

Met Inspection Standards

1 high, 1 int, 3 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Newest copy not available
29-18-4:Basic - Drain cover(s) missing. Mop sink Under triple sink
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler Gaskets on walk-in cooler door Out side of large ingredient bin located on the speed rack.
29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to triple sink, dispenser not working.

Visit ID: 8541687

Met Inspection Standards

1 int, 4 basic

36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over hot water heater hole. - From follow-up inspection 2024-01-03: **Time Extended**
13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation - From follow-up inspection 2024-01-03: **Time Extended**
10-06-5:Basic - - From initial inspection : Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In shredded cheese. Manager removed cup. Corrected On-Site - From follow-up inspection 2024-01-03: **Time Extended**
23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler. - From follow-up inspection 2024-01-03: **Time Extended**
31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Pitcher of water in sink near dish. Staff removed. Corrected On-Site - From follow-up inspection 2024-01-03: **Time Extended**

Visit ID: 8352809

Follow-up Inspection Required

4 int, 4 basic

36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Over hot water heater hole.
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In shredded cheese. Manager removed cup. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Pitcher of water in sink near dish. Staff removed. Corrected On-Site
53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Certificates on board, employees no longer work for facility. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning