DirtyFLRestaurant Inspection Data

MISTER O1 EXTRAORDINARY PIZZA

Food safety records indicate MISTER O1 EXTRAORDINARY PIZZA in ORLANDO has 5 inspections with a 3.7/5 overall rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

Central Avenue
Naples, Florida, 34102
Redevelopment Area
Collier County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

2/9/2026· 1mo ago

Visit ID: 13487378

Met Inspection Standards

3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Small tongs near pizza station not all inverted , operator corrected Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack in dry storage shelves, operator moved Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. In clean equipment shelves next to ice machine in back prep area

8/8/2025· 7mo ago

Visit ID: 10873632

Met Inspection Standards

1 int, 1 basic

  • 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Plastic third pan cracked next to dish machine Manager discarded Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened pn Monday Corrected On-Site

2/3/2025· 1y 1mo ago

Visit ID: 8867497

Met Inspection Standards

2 int, 2 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in both unisex bathrooms. Repeat Violation
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present rear exit door.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled over dishwashing station

8/21/2024· 1y 6mo ago

Visit ID: 8863773

Met Inspection Standards
  • N/A:No Violations Were Observed

8/19/2024· 1y 6mo ago

Visit ID: 8837838

Follow-up Inspection Required

2 high, 2 int, 2 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.Base of back door.
  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Warning
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.