DirtyFLRestaurant Inspection Data

MI RANCHITO OAXAQUENO

MI RANCHITO OAXAQUENO in ORLANDO has 3 health inspections on record with an overall food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

1790 N CHICKASAW TRL, ORLANDO 32825

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 3 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13597691

Follow-up Inspection Required

4 high, 6 int, 8 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink stored stored in prep table next to make table and bucket that has diced meat .
  • 08B-38-4:Basic - Food stored on floor. Guajillos and maseca stored on dry storage floor. Water gallons on floor under hand sink in kitchen Water packets stored on floor by front counter
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign on hand wash in front counter No sign on employee bathrooms
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Debris on reach in freezer
  • 25-05-4:Basic - Single-service articles improperly stored. Cases of lids, forks,cups stored on floor at dry storage.
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and cilantro stored over cooked beans, cooked chicken and over salsa verde
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Red seasoning with no name .
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Yellow rice cooking overnight in reach in cooler next to dry storage with temperature of 86F .
  • 01A-03-4:High Priority - Food prepared in a private home. See stop sale. Flan cocho purchased from friend who makes food at home.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw meat stored in same shelve as cooked beans and cooked chicken. Operator properly stored. Raw shell eggs stored over tomato sauce Corrected On-Site** Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yellow rice cooking overnight with the temperature of 86 F .
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Comet, sponge , cup inside hand sink at kitchen , items removed Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in sink located at front counter.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap on hand sink located at front counter.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken, pastor , beans, shredded chicken no date marked.

12/16/2025· 4mo ago

Visit ID: 13579155

Met Inspection Standards
  • N/A:No Violations Were Observed

11/19/2025· 4mo ago

Visit ID: 8666598

Follow-up Inspection Required

1 high, 1 int

  • 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Unable to receive license due to warning given for plan review. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Multiple changed done to restaurant. New hood system, mop sink has been placed in a different area, bathroom has been located on different area, new storage room, addition of hand sink on front counter. Warning