DirtyFLRestaurant Inspection Data

LA ORIGINAL MICHOACANA INC

Based on 2 health inspections, LA ORIGINAL MICHOACANA INC in ORLANDO has earned a 1.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 2 reports on file

Oak Ridge Road
Orlando, Florida, 32819
Florida Center
Orange County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 2 health inspection reports

All Inspection Reports

3/31/2026· 2w ago

Visit ID: 10935209

Met Inspection Standards

1 high, 2 int, 7 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Dry storage area located next to restrooms.
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Bathroom, caned strawberries and other items. Management removed from the floor. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Behind chest freezer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. 75F. Management discarded water. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. On the floor in storage. Lids for Togo boxes.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Towels located on front counter. Management removed. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Bin of sugar. Management added name. Corrected On-Site
  • 41-07-4:High Priority - Container of medicine improperly stored. In reach in cooler. Staff removed items. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pickled Pork skins
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Sanitizer in dispenser located at front counter. Management added soap. Corrected On-Site

7/31/2024· 1y 8mo ago

Visit ID: 8631206

Met Inspection Standards

1 high, 1 int, 7 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both unisex restrooms one in kitchen and one in dining room.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen area.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents above dry storage area, dust build up.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.kitchen unisex restroom.
  • 36-24-5:Basic - Hole in or other damage to wall. Behind chest freezer in kitchen.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Case on front counter for nacho chips.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler in front area. Corrected On-Site
  • 22-48-5:High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Non food safe bleach. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Hand sanitizer in soap dispenser at front counter. Corrected On-Site