MCDONALD'S
5685 Semoran Boulevard
Orlando, Florida, 32822
Orange County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/6/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile over chemical storage rack Operator replaced with new ceiling tile Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. On cookline
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer at end of cookline
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in diced onions Operator moved Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee went from cleaning with gloves on to food preparation without changing gloves Operator spoke with employee **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage burrito made 20 minutes prior per operator 120-130F Operator reheated, recheck 210F Corrected On-Site
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee in drive through making coffee Repeat Violation
Food safety inspection conducted on 2/6/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 11/3/2023
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee cracked eggs, took off gloves and put on new gloves without washing hands. Manager explained process to employee. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler closest to dt 48F. In cooler for only 20 minutes due to prepping.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 100ppm. Maintenance man redid buckets. Corrected On-Site
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee working the grill with eggs. Did not have gloves on with painted nails. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Oil n sink by reach in cooler in kitchen. Manager had sink cleaned. Corrected On-Site
Food safety inspection conducted on 11/3/2023 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).