DirtyFLRestaurant Inspection Data

TWISTEE TREAT AT WHISPER LAKES

TWISTEE TREAT AT WHISPER LAKES in ORLANDO has 4 health inspections on record with an overall food safety rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 4 reports on file

South Orange Blossom Trail
Orlando, Florida, 32855
Orange County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 13654529

Met Inspection Standards
  • N/A:No Violations Were Observed

3/18/2026· 4w ago

Visit ID: 10960365

Follow-up Inspection Required

2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At front counter. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink close to front counter used as both dump sink and handwashing sink per operator. Reviewed establishment plans and advised operator. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Handwashing sink added next to triple sink. Per establishment plans handwashing sink is at front counter. Warning

2/10/2025· 1y 2mo ago

Visit ID: 8746437

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed cases of water and box of heavy cream stored directly on floor of walk-in cooler. Operator moved over to pallets. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed bananas over chocolate chip toppings on shelf with microwave.

7/20/2023· 2y 9mo ago

Visit ID: 8389215

Follow-up Inspection Required

1 high, 1 int, 3 basic

  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed vanilla ice cream cases directly on the floor in walk in cooler. Corrected On-Site
  • 22-16-4:Basic - Reach-in freezer interior have accumulation of soil residues.
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.