DirtyFLRestaurant Inspection Data

MCDONALDS 15635

With 5 documented inspections, MCDONALDS 15635 in ORLANDO has achieved a 3.3/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

John Young Parkway
Orlando, Florida, 32839
Orange County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 5 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 10938127

Met Inspection Standards

1 high, 2 int, 2 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided the poster, manager printed and hung. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid. Staff closed lid. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at the splitter added to hose bibb. Mop sink located inside and bib located at the dumpster.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on soda machine. Staff cleaned. Corrected On-Site

6/18/2025· 10mo ago

Visit ID: 10855731

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator switched to 3 compartment sink until repaired **Corrective Action Taken** Warning - From follow-up inspection 2025-06-09: O ppm. **Time Extended** - From follow-up inspection 2025-06-18: 00 ppmAdmin Complaint Admin Complaint

6/9/2025· 10mo ago

Visit ID: 10852532

Follow-up Inspection Required

1 high

  • 22-41-4:High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator switched to 3 compartment sink until repaired **Corrective Action Taken** Warning - From follow-up inspection 2025-06-09: O ppm. **Time Extended**

6/4/2025· 10mo ago

Visit ID: 8743568

Follow-up Inspection Required

1 high, 1 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee with long braided hair preparing food and drinks at service drive through window. Operator had employee restraint hair. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator switched to 3 compartment sink until repaired **Corrective Action Taken** Warning

2/16/2024· 2y 2mo ago

Visit ID: 8610450

Met Inspection Standards

2 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 sinks in kitchen. Corrected On-Site
  • 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Sink on cook line. Corrected On-Site