DirtyFLRestaurant Inspection Data

MARRIOTT OWNERSHIP RESORTS COPA LOCA POOL BAR

MARRIOTT OWNERSHIP RESORTS COPA LOCA POOL BAR located in ORLANDO has undergone 5 health department inspections, achieving a 3.2/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

11637 AVENDIA LAGUNA ST

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

12/9/2025· 3mo ago

Visit ID: 10925818

Met Inspection Standards

2 high, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Souffle cup in salt container on dry shelf Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Left side make table ambient 48°F
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In diced chicken under cookline Corrected On-Site
  • 29-11-4:Basic - Water leaking from faucet At bar
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ahi tuna (46F - Cold Holding) in bottom of left hand make table overnight
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ahi tuna (46F - Cold Holding) bottom of left side make table overnight.

5/6/2025· 10mo ago

Visit ID: 10720241

Met Inspection Standards

1 int

  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bsr Corrected On-Site

11/14/2024· 1y 3mo ago

Visit ID: 8731728

Met Inspection Standards

1 high, 3 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets at ice machine Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In walk-in cooler Corrected On-Site
  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in chicken in cooler drawer under cookline Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked beef in cooler drawer under cookline Corrected On-Site

4/4/2024· 1y 11mo ago

Visit ID: 8581631

Met Inspection Standards

1 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.

12/27/2023· 2y 2mo ago

Visit ID: 8353063

Met Inspection Standards

1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop blueberries Corrected On-Site
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee lunch in reach in cooler Corrected On-Site
  • 10-14-5:Basic - Ice bucket/shovel stored not inverted
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle Repeat Violation