DirtyFLRestaurant Inspection Data

J-PETAL & POKE

J-PETAL & POKE maintains a 1.9/5 food safety rating based on 6 health department inspections in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

1100 N ALAFAYA TRL UNIT 130

Overall Food Safety Rating

★½☆☆☆ (1.9/5)
Based on 6 health inspection reports

All Inspection Reports

3/6/2026· 1mo ago

Visit ID: 13486278

Met Inspection Standards

1 high, 1 int, 2 basic

  • 14-11-5:Basic - Equipment in poor repair. Gasket torn bottom of make table .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom table boba cooler .
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kimchi (45F - Cold Holding); milk (48F - Cold Holding); butter (48F - Cold Holding) Operator stated that cooler was at 43f 1 hour ago before added the hot T and she take the hot T out of reach-in cooler to reach-in freezer to cool I did Check temperature after was down 1 degree after she removed the hot T . **Corrective Action Taken** Repeat Violation
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses for some . New hired not signed operator asked her for a signature while conducting my inspection. Corrected On-Site

8/7/2025· 8mo ago

Visit ID: 10889619

Met Inspection Standards

2 high, 3 basic

  • 24-26-4:Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Cooking pans stored on floor back area . Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Prep area back of the house.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Bottom of the boba table .
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored on top of cooked fish cake at the reach-in cooler . Operator switch it . Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled eggs (45F - Cold Holding); fish eggs (45F - Cold Holding)operator opened less than 2 hours she moved the food to the freezer to cool down . Second temperature boiled eggs 41f-fish eggs 41f. Corrected On-Site

3/3/2025· 1y 1mo ago

Visit ID: 8849755

Met Inspection Standards

3 high, 2 basic

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table .
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored at mop bucket filled of water . Operator removed it . Corrected On-Site
  • 35A-02-7:High Priority - Live, small flying insects found Observed 2 live flying insects by the dish area not Landstar any food . Next routine visit per supervisor.
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Salmon stored on top of corn and imitation krab at the reach-in 2 door cooler . Operator switch it . Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored on top of sparkling water and whipped cream at the bottom of make table . Operator switch it . Corrected On-Site

8/5/2024· 1y 8mo ago

Visit ID: 8721716

Met Inspection Standards

1 int, 5 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. At the reach-in freezer.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Front area the one have the milk .
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed fruit stored on top of ready to eat salmon and tuna . Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

2/2/2024· 2y 2mo ago

Visit ID: 8343856

Met Inspection Standards

1 high, 2 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food.Bowl use to scoop sugar.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor.Ginger bucket stored on floor by three compartment sink.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.Chlorine bucket 0 ppm. 100 ppm Corrected On-Site
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container.Paper-towel lining fish and fruits.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with it. **Corrective Action Taken**
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Corrected On-Site

8/16/2023· 2y 8mo ago

Visit ID: 8471223

Met Inspection Standards

2 high, 2 int, 6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bottle of water at prep table. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Container of ginger stored at the floor . Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Throughout equipment front area .
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Throughout equipment front area.
  • 25-05-4:Basic - Single-service articles improperly stored. Boxes of to go boxes and lids stored at the floor front area.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed an medications at storage area next to food . Corrected On-Site
  • 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed shell eggs stored on top of juice at the bottom of fruit table front area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with boxes the employee hand sink at the kitchen.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk at bottom of make table front area open Monday have no label.