DirtyFLRestaurant Inspection Data

MANGO'S TROPICAL CAFE ORLANDO LLC

8126 INTERNATIONAL DR

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/21/2025

Inspection #: Visit ID: 10838763

  • N/A:No Violations Were Observed

Inspection Date: 5/13/2025

Inspection #: Visit ID: 10831107

  • 22-57-6:High Priority - - From initial inspection : High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 89) Repeat Violation Warning - From follow-up inspection 2025-05-13: Not using, waiting on a part **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Cutting boards soiled in prep area Soiled soda nozzles in bar by kitchen, small lower bar, and larger upper bar. - From follow-up inspection 2025-05-13: **Time Extended**

Inspection Date: 5/2/2025

Inspection #: Visit ID: 10737031

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in by ice machine
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On storage racks by ice machine
  • 10-08-5:Basic - Ice scoop handle in contact with ice in upper small bar. Corrected On-Site
  • 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. At lower bar, at prep area in kitchen, by dishwashing station , and lower small bar.
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At upper small bar next to ice bin. Corrected On-Site
  • 21-10-4:Basic - Soiled dry wiping cloth in use meat slicer. Corrected On-Site
  • 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishwasher (Temperature 89) Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler raw tuna and raw hamachi fish over milk and cured meats. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Cutting boards soiled in prep area Soiled soda nozzles in bar by kitchen, small lower bar, and larger upper bar.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At prep station, by dishwashing station, and upper small bar. Corrected On-Site

Inspection Date: 2/5/2025

Inspection #: Visit ID: 10736756

  • N/A:No Violations Were Observed

Inspection Date: 12/6/2024

Inspection #: Visit ID: 8774043

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on sandwich top reach in coolers Warning
  • 10-12-5:Basic - In-use ice paddle stored on soiled surface between uses. Ledge of ice machine Corrected On-Site Warning
  • 03G-04-5:High Priority - Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. ROP. hamachi vacuum sealed in reach in cooler Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamachi over ready to eat cheeses in reach in cooler Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef chub over raw pork chops in walk in cooler Corrected On-Site Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. ROP fish not frozen at all times Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board on cooks line Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in side kitchen Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuum seal cheese and hard deli meats Warning

Inspection Date: 5/30/2024

Inspection #: Visit ID: 8576143

  • 10-12-5:Basic - In-use ice paddle stored on soiled surface between uses on ledge of ice machine Corrected On-Site
  • 36-62-4:Basic - One Light not functioning on hood over Freyr

Inspection Date: 12/15/2023

Inspection #: Visit ID: 8373040

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several in the kitchen Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Lexon lid broken reach in cooler GM3
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Next to Ice machine in side server station Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Temp sticks on cooks line Corrected On-Site
  • 01D-01-5:High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For ceviche Was able to get letter from vendor and placed in binder with last health inspection Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ceviche behind olives on sandwich top cooler on prep line Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at side bar Corrected On-Site