MAC AND CHEESE ORLANDO
Based on 3 health inspections, MAC AND CHEESE ORLANDO in ORLANDO has earned a 2.8/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 3 weeks ago · 3 reports on file
6974 E COLONIAL DR., VIN # 0030
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
All Inspection Reports
3/26/2026· 3w ago
Visit ID: 13659785
Met Inspection Standards1 high, 1 int, 3 basic
- 50-04-4:Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. - From follow-up inspection 2026-03-26: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Floor under fryer -interior of unused oven - From follow-up inspection 2026-03-26: **Time Extended**
- 33-31-5:Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. Oven no longer in use per operator - From follow-up inspection 2026-03-26: **Time Extended**
- 12A-07-5:High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee brought food in from commissary, put on gloves and engaged in foodvprep by putting fries in the fryer. Without washing hands - From follow-up inspection 2026-03-26: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - From follow-up inspection 2026-03-26: **Time Extended**
3/25/2026· 3w ago
Visit ID: 10891137
Follow-up Inspection Required4 high, 1 int, 3 basic
- 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Floor under fryer -interior of unused oven
- 33-31-5:Basic - Unnecessary items/unused equipment on the premises. Oven no longer in use per operator
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee brought food in from commissary, put on gloves and engaged in foodvprep by putting fries in the fryer. Without washing hands
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. - Raw shell eggs over buns in cooler. - Raw chicken over sauces in cooler. Operator removed Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk, whipping , tzatziki, cooked noodles, ; (47-50F - Cold Holding) in reach in cooler. Overnight per operator. Advised to discard. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Milk, whipping , tzatziki, cooked noodles, ; (47-50F - Cold Holding) in reach in cooler. Overnight per operator. Advised to discard. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
1/15/2025· 1y 3mo ago
Visit ID: 10757768
Met Inspection Standards- N/A:No Violations Were Observed