DirtyFLRestaurant Inspection Data

JIMMY JOHNS

JIMMY JOHNS maintains a 2.0/5 food safety rating based on 5 health department inspections in ORLANDO. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 5 reports on file

3164 E COLONIAL DR

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 5 health inspection reports

All Inspection Reports

3/19/2026· 4w ago

Visit ID: 10919717

Met Inspection Standards

5 basic

  • 36-36-4:Basic - Ceiling tile missing. Tile missing over walk in cooler by mop sink
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Potato salad, pasta salad, ranch dressing and kick ranch dressing, packaged on site and place in cooler in front for customer grab and go.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light shield missing over ice machine
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

10/24/2024· 1y 5mo ago

Visit ID: 8759515

Met Inspection Standards

1 high, 1 int, 4 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Operator missing beard guard
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided poster for operator to post. Operator posted during inspection Corrected On-Site
  • 29-49-6:Basic - Standing water in bottom of walk-in-cooler. Puddle of water walk in cooler
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling walk in cooler soiled
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter at mop sink no vacuum breaker Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front hand sink missing paper towels Operator provided paper towels Corrected On-Site

1/24/2024· 2y 2mo ago

Visit ID: 8557577

Met Inspection Standards

1 high, 2 int, 5 basic

  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple employees with beards need beard guard Warning - From follow-up inspection 2024-01-24: **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelvings in walk-in-cooler soiled. Advised cleaning regimen. Warning - From follow-up inspection 2024-01-24: **Time Extended**
  • 12B-13-4:Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink on shelving next to produce. Advised to designate an area just for employee items. Warning - From follow-up inspection 2024-01-24: **Time Extended**
  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Case of Single service lids on floor Operator removed Corrected On-Site Warning - From follow-up inspection 2024-01-24: **Time Extended**
  • 42-01-4:Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Warning - From follow-up inspection 2024-01-24: **Time Extended**
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on splitter at mop sink Repeat Violation Warning - From follow-up inspection 2024-01-24: **Time Extended**
  • 16-32-5:Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator had chlorine test kit but needs quaternary kit Warning - From follow-up inspection 2024-01-24: **Time Extended**
  • 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Soap dispenser broken at 3 compartment sink. Advised to use a cup or anything that can be used to hold soap Warning - From follow-up inspection 2024-01-24: **Time Extended**

11/21/2023· 2y 4mo ago

Visit ID: 8554353

Follow-up Inspection Required

1 high, 3 int, 5 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Multiple employees with beards need beard guard Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelvings in walk-in-cooler soiled. Advised cleaning regimen. Warning
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink on shelving next to produce. Advised to designate an area just for employee items. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Case of Single service lids on floor Operator removed Corrected On-Site Warning
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Warning
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker on splitter at mop sink Repeat Violation Warning
  • 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator had chlorine test kit but needs quaternary kit Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees working did not have any proof of food handler training. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Soap dispenser broken at 3 compartment sink. Advised to use a cup or anything that can be used to hold soap Warning

10/13/2023· 2y 6mo ago

Visit ID: 8368361

Met Inspection Standards

2 high, 1 int, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents and surrounding tiles soiled
  • 29-08-4:Basic - Plumbing system in disrepair. Men's sink hot water faucet not working.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle stored on sides of hand wash sinks. Corrected On-Site
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.