9TH FLOOR LOUNGE

Based on 5 health inspections, 9TH FLOOR LOUNGE in ORLANDO has earned a 3.8/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

5445 Forbes Place

Orlando, Florida, 32812

Orange County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

3/4/2026· 1mo ago

Visit ID: 13642307

Met Inspection Standards

N/A:No Violations Were Observed

3/2/2026· 1mo ago

Visit ID: 13508490

Follow-up Inspection Required

1 int, 1 basic

05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer At the reach-in cooler . Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

8/29/2025· 7mo ago

Visit ID: 10883315

Met Inspection Standards

3 high, 1 int

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter 66f-cold holding
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 66f-cold holding .
03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Butter moved back to the cooler after the buffet .
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employe used hand wash to wash dishes.

9/11/2024· 1y 7mo ago

Visit ID: 8738881

Met Inspection Standards

1 basic

31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. The hand wash sink the one on top of the dish washer.

8/14/2023· 2y 8mo ago

Visit ID: 8360174

Met Inspection Standards

2 int

11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signature.
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk open yesterday no label .