LOBBY LOUNGE
LOBBY LOUNGE located in ORLANDO has undergone 5 health department inspections, achieving a 4.3/5 overall safety rating. Food safety practices have remained consistent.
Last inspection: 2 months ago · 5 reports on file
1500 Epcot Resorts Boulevard
Florida, 32830
Orange County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 5 health inspection reports
All Inspection Reports
12/16/2025· 2mo ago
Visit ID: 10901343
Met Inspection Standards- N/A:No Violations Were Observed
6/24/2025· 8mo ago
Visit ID: 10715834
Met Inspection Standards- N/A:No Violations Were Observed
11/7/2024· 1y 4mo ago
Visit ID: 8732893
Met Inspection Standards- N/A:No Violations Were Observed
6/13/2024· 1y 9mo ago
Visit ID: 8552176
Met Inspection Standards1 int, 3 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on prep table. Chef discarded Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed vegetables stored over cooked chicken wings. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer
11/14/2023· 2y 3mo ago
Visit ID: 8354363
Met Inspection Standards1 high, 2 int
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, bar hand sink/rechecked 50ppm. Corrected On-Site Repeat Violation
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./raw steak in reduced oxygen packaging. Repeat Violation
- 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information./raw steak in reduced oxygen packaging lack of use by date.