LOBBY LOUNGE
1500 Epcot Resorts Boulevard
Florida, 32830
Orange County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 11/7/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/7/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 6/13/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on prep table. Chef discarded Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. - unwashed vegetables stored over cooked chicken wings. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer
Food safety inspection conducted on 6/13/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/14/2023
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly./chlorine 0ppm, bar hand sink/rechecked 50ppm. Corrected On-Site Repeat Violation
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./raw steak in reduced oxygen packaging. Repeat Violation
- 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information./raw steak in reduced oxygen packaging lack of use by date.
Food safety inspection conducted on 11/14/2023 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).