DirtyFLRestaurant Inspection Data

TOPCLASS JAMAICAN BAR AND GRILL

Based on 7 health inspections, TOPCLASS JAMAICAN BAR AND GRILL in ORLANDO has earned a 2.6/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 7 reports on file

North Orange Blossom Trail
Orlando, Florida, 32810
Orange County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 7 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 13644481

Met Inspection Standards

3 high, 2 int, 7 basic

  • 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. Employee removed single service napkins from floor in dry storage. Corrected On-Site
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Broken at mop sink and around pipes in dry storage. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Employee removed box of oil from floor on cook line. Corrected On-Site
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy buildup on shelves and around door.
  • 38-01-4:Basic - Light shield damaged/in disrepair. Shield missing in dry storage.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. On clean dishes in ware washing area.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler. Repeat Violation
  • 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Can of raid on shelf with bleach in ware washing area.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Employee removed raw shrimp in a bowl on top of unwashed peppers in walk in freezer. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Employee tested sanitizer bucket on cook line at 200 ppm. Employee remade and retested bucket at 50ppm. Corrected On-Site
  • 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. On clean dish shelving in ware washing area.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Employee labeled multiple food items prepared 3-4-26 during inspection. Corrected On-Site Repeat Violation

11/7/2025· 5mo ago

Visit ID: 10877696

Met Inspection Standards

1 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, in kitchen areas
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing in dry storage by piping
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers soiled Repeat Violation
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to plantains cracked/broken in walk-in-cooler Corrected On-Site Repeat Violation
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple cooked foods from previous day in walk-in-cooler Corrected On-Site

2/6/2025· 1y 2mo ago

Visit ID: 10760163

Met Inspection Standards

1 high, 2 int, 5 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryer soiled
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid to prepped chicken cracked in walk-in-cooler Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Cooking oil on floor on cooks line Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Corrected On-Site
  • 41-25-4:High Priority - Tracking powder pesticide used inside establishment. Powder in dry storage area on floor under racks, operator cleaned up Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bucket stored in hand sink at bar Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pans of prepped chicken in walk-in-cooler with cracked lid Corrected On-Site

12/4/2024· 1y 4mo ago

Visit ID: 10732075

Met Inspection Standards

1 high, 5 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing.p by back door
  • 35A-03-4:Basic - Dead roaches on premises. (1) dead roach on floor by 2 compartment sink Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under fryers soiled
  • 08B-38-4:Basic - Food stored on floor. Case of cooking oil on floor off cooks line Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryer soiled
  • 41-25-4:High Priority - Tracking powder pesticide used inside establishment. Observed Tracking powder in dry storage area and bar area

11/6/2024· 1y 5mo ago

Visit ID: 8774786

Met Inspection Standards

4 basic

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Cove molding by back door broken
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Corrected On-Site
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Pipe under 3 compartment sink is leaking
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

4/30/2024· 1y 11mo ago

Visit ID: 8566702

Met Inspection Standards

1 high, 2 int, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 36-24-5:Basic - Hole in or other damage to wall. 2 outlet covers missing at entrance to kitchen
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over sauces in walk-in-cooler Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared foods in walk-in-cooler from previous day not dated

12/5/2023· 2y 4mo ago

Visit ID: 8390009

Met Inspection Standards

1 int, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust by warewashing hand sink
  • 36-73-4:Basic - Floor soiled/has accumulation of debris under fryers
  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Lid over prepared food in walk-in-cooler Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar in container not labeled Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Few Items in walk-in-cooler from previous day not dated