DirtyFLRestaurant Inspection Data

LITTLE HAITI RESTAURANT

Based on 5 health inspections, LITTLE HAITI RESTAURANT in ORLANDO has earned a 3.4/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 5 reports on file

4945 S ORANGE BLOSSOM TRL #5

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13658505

Met Inspection Standards
  • N/A:No Violations Were Observed

3/24/2026· 3w ago

Visit ID: 13575258

Follow-up Inspection Required

4 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. -Fish (50F - Cooling)
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Shredded fish dated 3/16 -Mac and cheese dated 3/07 -tilapia dated 3/12
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. -raw shell egg ambient (50F - Cold Holding); cut cabbage (47F - Cold Holding); Pork (46F - Cold Holding); Fish (50F - Cooling); Pork (50F - Cold Holding); Plant Foods (53F - Cold Holding); Beef (46F - Cold Holding); Fish (47F - Cold Holding); Fish (49F); Pork (51F - Cold Holding); Poultry (49F - Cold Holding); Poultry (53F - Cold Holding); Poultry (53F - Cold Holding); egg (51F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shell egg ambient (50F - Cold Holding); cut cabbage (47F - Cold Holding); Pork (46F - Cold Holding); Pork (50F - Cold Holding); Plant Foods (53F - Cold Holding); Beef (46F - Cold Holding); Fish (47F - Cold Holding); Fish (49F); Pork (51F - Cold Holding); Poultry (49F - Cold Holding); Poultry (53F - Cold Holding); Poultry (53F - Cold Holding); egg (51F - Cold Holding) Warning

11/13/2025· 5mo ago

Visit ID: 10891993

Met Inspection Standards

1 int, 6 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Repeat Violation
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup used to scoop sugar. Manager removed Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on the prep table with food. Staff removed cellphone. Corrected On-Site
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brittle and other items. Manager moved basket behind the counter.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans. Manager turned them over. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Large bin with green lid and white substance. Manager added name.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Spaghetti. Manager added date. Potato bread, condensed milk drink and other pastries located on front counter Old. Corrected On-Site

6/4/2025· 10mo ago

Visit ID: 10751009

Met Inspection Standards

1 high, 1 int, 2 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over black rice. Manager moved fish. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection.

12/27/2024· 1y 3mo ago

Visit ID: 10737451

Met Inspection Standards
  • N/A:No Violations Were Observed