LITTLE CAESARS 620
8734 Lee Vista Boulevard
Orlando, Florida, 32829
Vista Lakes
Orange County County
Overall Food Safety Rating
★½☆☆☆ (1.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/20/2025
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation** - From follow-up inspection 2025-02-20: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket torn bottom of make table . - From follow-up inspection 2025-02-20: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. In use broken containers have pizza sauce at the walk-in cooler . **Repeat Violation** - From follow-up inspection 2025-02-20: **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table . - From follow-up inspection 2025-02-20: **Time Extended**
- 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot . **Repeat Violation** - From follow-up inspection 2025-02-20: **Time Extended**
Food safety inspection conducted on 2/20/2025 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 2/18/2025
High Priority
5
Intermediate
1
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Gasket torn bottom of make table .
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use broken containers have pizza sauce at the walk-in cooler . **Repeat Violation**
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee 2 litter stored at the reach-in freezer . Operator discovered it . **Corrected On-Site** **Repeat Violation**
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table .
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Top of make table pizza sauce (53F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of make table pizza sauce (53F - Cold Holding); mozzarella cheese (53F - Cold Holding); Bottom of make table mozzarella cheese 66f . Operator stated that the cheese just get it out of the walk-in cooler one hour ago but the pizza sauce been at the table since last night . **Warning**
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Operator using time for cheese and pepperoni pizza no time mark .
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the wrong spot . **Repeat Violation**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided to operator and explained how to use .
Food safety inspection conducted on 2/18/2025 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).
Inspection on 9/11/2024
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - employee beverage container in a cold holding unit with food to be served to customers. Observed employee soda can and plastic 2 liter Pepsi stored at the reach-in freezer . Operator discarded. **Corrected On-Site**
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Front area top of the office and top of make table . **Repeat Violation**
- 14-38-4:Basic - Food storage container/container lid cracked or broken. In use containers cracked at the make table (pizza sauce containers).
- 36-62-4:Basic - Light not functioning. One out top of the 3 compartment sink . **Repeat Violation**
- 38-01-4:Basic - Light shield damaged/in disrepair. Top of the office.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Sent it to operator and he print it . **Corrected On-Site** **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. At the prep table back area operator moved it to the sanitizer buckets . **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour no label . **Corrected On-Site**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. The vacuum breaker not at the water hose side need to be moved .(explained to the manager ).
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employee Have the wrong date from 11-17-20 to 11-17-24 which only 3 years not 4 years .
Food safety inspection conducted on 9/11/2024 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).